Many friends do not eat breakfast in the morning, because it is more troublesome to make breakfast, and the breakfast bought from outside is not very healthy, so many people prefer not to eat. Today I would like to share with you a particularly simple, time-consuming, very simple and fast breakfast cake recipe, egg breakfast cake. After making it, it is soft and salty, nutritious and delicious, and is definitely one of the best choices for breakfast. So let's take a look at how this egg breakfast cake is made.
【Egg breakfast cake】
【Ingredients】Flour, salt, egg, shallots, carrots, thirteen spices, cooking oil
【Preparation steps】
1, today to teach everyone that the food is an egg breakfast cake, the method is particularly simple, after making it is particularly delicious. Prepare the ingredients used to make the egg breakfast cake, prepare 300 grams of flour, a suitable amount of salt, three eggs, a spring onion, a carrot, a suitable amount of thirteen spices and a suitable amount of cooking oil. After all the ingredients used to make these egg breakfast cakes are ready, let's hurry up and start making it.
2, let's first come and noodles to put the prepared 300 grams of flour in a large bowl, and then add the right amount of edible salt, not too much salt, and the ratio of flour is preferably about 1 to 100. In other words, 300 grams of flour is best not to exceed three grams of salt. Then we divide the flour into two halves from the middle, pour half into warm water and noodles, and then pour the other half into cold water and noodles, and then mix them together after they are finished, so that the noodles that come out are very soft and very strong.
3, stir them all into a flocculent and then stir together, and then knead into a dough, the dough should be slightly softer, not too hard, after kneading, put it in a bowl to ferment for 15 minutes. Prepare a small bowl, beat three eggs into the bowl, do not have to beat the first set aside, let's cut some green onions, cut well and put the green onions into the eggs.
4, carrot clean to remove the skin, remove the skin and then give it a diagonal knife to cut into slices, the slice must be thinner, how thin it can be cut, so it is easier to cook, and then cut the carrot slices into strips, cut well and put them in the eggs, and then the eggs, green onions, carrot shreds are all stirred evenly, and then add the right amount of edible salt, thirteen spices stir well and then put aside for use.
5, the fermented dough is taken out, put on the board to rub, knead into a long strip, and then cut again, cut into equal size of the noodles, after cutting, we give it a round, and then press flat. Then brush the surface of the dough with oil, stack them together, roll thin with a rolling pin, and put all the dough pieces together in pairs. Then the pan is preheated with cooking oil, the crust is cooked, and when it is cooked, the two crusts are uncovered. Burn all the crusts.
6, put the shallot egg liquid into the pan of electric cake, burn until the shape is set, and then put the crust on it, burn until it sticks together, turn off the heat after a minute out of the pot, a very delicious egg breakfast cake is finished, look is it particularly delicious? Do you like it? If you like it, hurry up and try it yourself!
【Tips】
1, when the noodles, half with cold water, half with warm water, and then put a piece after the end of the separate and finished.
2, because the cake is very thin, when burning, use a low fire.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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