Turbot (Paralichthys olivaceus), Turbot family, Turbot commonly known in China as tooth pieces, partial mouth, flounder, flat order, left mouth, toothfish, high eyes, turbot and so on. Turbot is a valuable marine fish and one of the most important marine aquaculture fish. Its large body, tender and delicious flesh, is deeply loved by people. Braised, scallion oil, and home-cooked stews are all very pure! Its market is very broad and its economic value is very high. Turbot occupies a certain place in China's fishery history, but in the past 20-30 years, due to overfishing and environmental pollution, natural resources have dropped significantly, and there has been a contradiction between supply and demand, prompting people to go to the road of aquaculture. In recent years, the price of farmed commercial fish in Guangdong, Fujian and Shandong has reached 30-40 yuan / catty, which is second only to true seabream and grouper in the cultured fish, and is a more promising breeding species.
