Welcome to the little prince of seafood~
Hello, gourmets, good afternoon ~ What crab do you usually eat the most? Of course, the little prince eats the most Chinese river crab (also known as river crab, hairy crab), and when eating crab, he eats ginger and vinegar juice together, which can not only go fishy, degreasing, but also warm the stomach. (Also recommend everyone to try oh ~) Then is it also a Chinese river crab that you usually eat the most? If not, let's take a look at the charm of this delicious and delicious hairy crab that makes everyone love it so much. Let's take a look at it
<h1 class="pgc-h-arrow-right" >What is the Chinese river crab? </h1>
Chinese river crab is a crustacean of the family Square Crab family, river crab, also known as river crab and hairy crab, and is a traditional aquatic treasure in China. Big, fresh in taste, has always been loved by everyone. It is widely distributed in China, the rivers through the sea are basically distributed, north from Liaoning, south to Fujian coastal provinces through the sea rivers are distributed, especially in the middle and lower reaches of the Yangtze River lakes, rivers have its traces; with the development of ocean transportation, Chinese river crab with the pressure of large ships can also drift across the sea, the world's coastal countries can often see.
<h1 class="pgc-h-arrow-right" > the main value of chinese river crab? </h1>
nutritive value:
Chinese river crab is regarded as a delicacy, is its special nutritional composition determined, according to the analysis and determination, 100 grams of crab meat contains vitamin A up to 5900 international units, calories up to 582 kilojoules, for the crown of aquatic products, fat, carbohydrates, riboflavin content are much higher than many famous aquatic products. The nutritional composition analysis of Chinese river crab is as follows: the content of 100 grams of edible part, water 71.0 grams, protein 14.0 grams, fat 5.9 grams, carbohydrates 7.4 grams, calories 582.0 kJ, ash 1.8 grams, calcium 128.0 mg, phosphorus 145.0 mg, iron 13.0 mg, vitamin A is 5900 IU, thiamine 0.03 mg, riboflavin 0.71 mg, niacin 2.7 mg.
Edible Value:
The Chinese river crab has a unique shape, delicious meat and rich nutrition, and is an aquatic treasure that has always been loved by the Chinese people. For thousands of years, praise the Chinese river crab food article is endless, the ancients have "not to Lushan to live up to the eye, do not eat crabs to live up to the belly" said, whenever the "Nine Nine" Chongyang Festival, The Chinese river crab yellow is full of cream, appreciate chrysanthemum crab has become fashionable.
economic value:
Since the 1970s, the artificial cultivation of Chinese river crabs has been explored, and the breeding industry of Chinese river crabs has made rapid progress. The artificial cultivation of Chinese river crab has become the leading industry and pillar industry in the cultivation of freshwater famous and excellent new species in China, and plays a vital role in promoting the sustainable and healthy development of China's freshwater aquaculture production and has important economic value.
Medicinal Value:
Chinese river crab is not only delicious, but also has good medicinal value. In historical medicinal monographs such as "Materia Medica Fengyuan" and "Materia Medica Collection", the pharmacological functions of Chinese river crab are described in detail. Traditional Chinese medicine believes that crab meat can clear heat, loosen knots, continue injuries, rationalize pulses, nourish yin, etc.; crab shells can also clear heat, detoxify, break stasis and accumulate. Modern medicine believes that the rich vitamin A in the Chinese river crab is an indispensable nutrient in the human body, which can promote growth, delay aging, maintain the health of epithelial tissue, enhance the body's resistance to infectious diseases, and prevent the occurrence of night blindness.
After reading this article, we will find that the value of Chinese river crab in all aspects is very high, not only delicious, delicious, nutritious and suitable for breeding, this should be the reason why it is so popular, so the small partners who have not eaten can also try oh ~ Last week we introduced the three-warty pike crab, this week introduced the Chinese river crab, then guess what we will introduce next week to write crabs and what cooking methods will be shared with you? (You can tell us in the comment area) We will see you in the next issue (some of the content in the article comes from the Internet)