Today is the Mid-Autumn Festival, yesterday I prepared the materials and vegetables for the family banquet, and made a wave in advance in the evening to let the mother-in-law try the taste, so that the next day when I was reunited with my relatives and friends, I also had a spectrum in my heart.
<h1 class="pgc-h-arrow-right" data-track="2" >1, braised pork</h1>
Ingredients: pork belly with skin, boiled egg, rock sugar, cooking oil, soy sauce, edible salt, large ingredients, etc
make:
1) Blanch the pork belly with cooking wine, then clean and cut into small pieces, and use kitchen paper to dry the surface moisture. If it is too fat pork belly, it needs to be fried in a dry pan and squeezed out of the excess oil so that it will not be greasy.
2) Re-pot into the cooking oil and rock sugar to fry sugar color, see the caramel color color, immediately pour boiling water, natural cooling down is sugar water.
3) Put the fried pork belly, eggs, sugar water, soy sauce, green onion and ginger, the ingredients of the stew and water in the pot and cook, and finally collect the juice on high heat.
<h1 class="pgc-h-arrow-right" data-track="67" >2, brown sugar glutinous rice</h1>
At the time of the feast in our hometown, this dish was served last and most popular.
Ingredients: Glutinous rice, brown sugar, water
1) Glutinous rice needs to be soaked in advance, at least 4 hours to do, you can also soak it one night in advance, control the dry water of the soaked glutinous rice, cool the water pot, steam for 30 minutes after steaming.
2) After steaming, take out the glutinous rice, then prepare a large bowl, lay a layer of red dates on the bottom, lay the steamed glutinous rice flat, and finally lay some brown sugar on top, pour a little water, re-put on the pot, steam for 20 minutes. Do a good job of buckling out on it. This steaming twice ensures that the glutinous rice is fully steamed, sweet and delicious.
<h1 class="pgc-h-arrow-right" data-track="68" >3, osmanthus glutinous rice root</h1>
Autumn is really very suitable for eating lotus, and the lotus root at this time is the freshest, so it is definitely indispensable on my table.
Ingredients: Glutinous rice, lotus root (with a lot of starch), osmanthus flowers, brown sugar
1) Wash the lotus root, cut off one end, stuff the soaked glutinous rice in the lotus hole, and then fix the part that has just been cut off with a toothpick.
2) Put water, lotus root and brown sugar in a pressure cooker and cook together. In the middle, you can open the lid and put some osmanthus flowers to increase the fragrance.
3) When the last pot is sliced, in order to make the finished product color better, I like to pour another layer of syrup, after cooling, a layer of sweet and crispy outside, soft and sticky inside, the taste is particularly good.
<h1 class="pgc-h-arrow-right" data-track="69" >4</h1>
Cold dishes are the first to be served, because it is the easiest to make cold dishes, first serve some for family and friends to eat, and friends who love to drink can also have two drinks first.
Ingredients: celery, peanuts, peppers, peppers and other large ingredients
1) Celery blanching time can not be too long, simply blanch and then immediately put in the cold water basin, so that the taste is crispy and delicious.
2) Add large ingredients, peppercorns, peppers and salt to the peanuts and cook them in a pot.
3) Mix well and season with salt and oil.
<h1 class="pgc-h-arrow-right" data-track="70" >5, milk crucian carp soup</h1>
Ingredients: Crucian carp, green onion and ginger, tender tofu, boiling water
1) Wash the crucian carp, remove the black film, then dry the water and fry it in a pan until golden brown on both sides
2) At this time, add boiling water, green onion and ginger, add tender tofu after boiling on high heat, reduce the heat and cook for 30 minutes, and finally season with salt.
<h1 class="pgc-h-arrow-right" data-track="71" >6</h1>
Ingredients: Yellow croaker, flour, salt, cooking wine
1) Handle the yellow croaker clean and marinate for 10 minutes with cooking wine and salt.
2) Then wrap the surface directly with a layer of flour and fry it in a pan until it is dry and hard. My family likes to eat some hard fried fish, which is more crispy.
<h1 class="pgc-h-arrow-right" data-track="72" >7, Fukudai dumplings</h1>
We all eat dumplings this festival, especially the dumplings I prepare for fukukuro, which means better and more novel.
Ingredients: Dumpling filling (put what you like), pumpkin dough and ordinary dough
1) Roll out the long crust of pumpkin dough, roll out the ordinary white dough, wrap the pumpkin dough, and knead it long.
2) After that, the understuff is rolled out, and the filling is naturally a fukukuro dumpling.
<h1 class="pgc-h-arrow-right" data-track="73" >8</h1>
Ingredients: Pixian bean paste, chicken, large ingredients, chili peppers, beer
1) Wash the chicken and marinate it for 30 minutes with soy sauce, pepper, salt, cooking wine, green onion and ginger.
2) Then fry in a pan until golden brown, out of the pan.
3) Heat the oil under the onion, ginger and garlic, stir-fry the aroma and add Pixian bean paste, stir-fry the red oil. Then put the chicken nuggets and stir-fry, add the onion, pepper and beer, simmer first, and see that there is no water and collect the juice on high heat.
<h1 class="pgc-h-arrow-right" data-track="74" >9</h1>
Ingredients: Pork, egg, breadcrumbs
1) The pork is prepared according to the method of mixing the dumpling filling
2) The eggs are boiled and shelled, wrapped in a layer of meat filling, then wrapped in breadcrumbs, and fried in the pan.
<h1 class="pgc-h-arrow-right" data-track="75" >10, ice powder</h1>
Enough to eat a table of big fish and meat, and finally some ice powder to relieve the grease, feel the best!
Ingredients: ice powder seeds, edible quicklime, fruit, water, raisins, cooked peanut crumbles, hawthorn slices
1) Eat the quicklime and stir well with water, then let stand for 1 hour.
2) Wrap the ice powder seeds tightly in gauze, soak in water for 10 minutes to start rubbing, rub well, then point in clear lime water and stir well, put in the refrigerator to set the shape.
3) After setting the shape, take it out and add brown sugar syrup, fruit, raisins, cooked peanut crumbles, hawthorn slices and other materials.
This is my family's family banquet list, 200 yuan is properly done. What do you eat at the banquet, welcome to leave a message in the comment area to tell me!
I am a gourmet erha, sharing a delicacy for you every day, so that you have a good appetite and a good body. Welcome to like, follow, and forward to more friends!