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1, oysters commonly known as sea oysters, oysters, etc., belong to the mollusk phylum, bivalves, pearl oysters, is the world's largest farmed shellfish
2, today Lao Liu will come to share the "oysters running eggs" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Oysters, eggs, salt, white vinegar, shallots
4: Put the oysters into a boiling steamer first, steam on high heat for three minutes, and when the time comes, pinch it out and cool it. After steaming, the oysters are easy to break open, and then the oyster meat is taken out and placed in a bowl for later. Beat four eggs into a bowl, stir with chopsticks, add a little salt, white vinegar to remove the fish, put in the oyster meat, cut the chopped shallots, and stir well with chopsticks
5, after the pot is dried, pour in the salad oil, after the oil is hot, moisten the pot, and then pour the oyster egg liquid into the pot, and then turn it over after the bottom is fixed, so that the oysters and eggs hold it tighter, and then fry the egg liquid until it solidifies to get out of the pot, don't fry too old, too old oysters will be old
6, oyster meat also has the effect of "nourishing blood, tonifying blood, nourishing yin", "Materia Medica" recorded oysters to treat weakness, anti-erysipelas, thirst and other medicinal values
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