Oyster branding, is a well-known in the Chaoshan area, adults and children are loved by the special cuisine; although the ingredients are not a lot, but the mastery of the fire, if the fire is too fierce, it will burn paste, low fire is not formed, so it is a little difficult to do well. Today, I will share this beloved Chaoshan oyster sauce, Chaoshan special flavor, oysters are smooth, the flapjacks are crisp, and delicious to the point of not stopping.
< h1 class="pgc-h-arrow-right" > ingredients</h1>
The ingredients required for oyster roasting are simple: oysters are appropriate, it is recommended that if you can buy pearl oysters in the market, it is not very large and moderate; a green onion, a coriander, a moderate amount of sweet potato flour, 3 eggs.
< h1 class= "pgc-h-arrow-right" > production process</h1>
1: Wash the shallots and cut them into green onions for later.
2: Pour the sweet potato flour into a bowl, add the right amount of water and stir well.
3, oysters need to be cleaned in advance, under a little corn starch and salt, do not need to grasp the washing, gently stir and clean, so that after repeated cleaning 2 times, put into the water can see the oyster crystal clear.
4, after the pot is heated, the appropriate amount of oil is added, just start the fire first to heat up, when the oil bubbles up, the oil temperature is almost the same, because the family version of the fire and the hotel's big stove is not the same, so it is hot enough to start the next step.
5, pour the potato flour water into the pot first spread evenly, then pour in the oysters, first let the potato flour water in the pot to form. Then slowly use the spatula to slowly scoop up from the side of the pan, and then turn over the surface to fry, the whole time on medium-low heat.
6: Beat the eggs into the bowl, stir the eggs evenly, pour the egg liquid on the oysters, fry slowly for a while on low heat, and then pour clear oil from the side of the pan, that is, to prevent sticking to the pan can also increase the flavor.
It looks almost ready, you can go out of the pot and plate, so that a crisp and smooth tidal oyster sauce is ready. Add fish sauce and a little pepper to the bowl, make a dipping sauce, and eat it with oysters dipped in fish sauce, which is very flavorful. Interested friends can try it at home.