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At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

Autumn in Shandong is a season of abundant products, not only a variety of vegetables and fruits, beans and cereals, but also a variety of seafood for sale. Golden autumn October, is the season of live shrimp marketing, live shrimp, as long as 20 pounds on the market, my children's favorite is to eat shrimp, three days two ends want to eat, in addition to making fresh shrimp noodles, oil braised prawns, but also indispensable to the big and small children love to eat crisp fried shrimp.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

Fried shrimp is a common dish in our Shandong, whether it is a homely hospitality, or a hotel, there is this fried shrimp, fried until the crisp paste wrapped in fresh and tender shrimp, a bite of a delicious, little girls like to eat it since childhood. Shrimp is rich in nutrients and delicious, especially the calcium it contains, which is the best source of calcium supplementation for the elderly and children. A plate of fried shrimp in the restaurant to about 40 yuan, their own fried shrimp affordable and convenient, fried shrimp are still fluffy and crispy, the taste and restaurant compared, not bad at all, as long as you look at the method, everyone will do, simple and good to do zero failure, like to eat shrimp, must remember to collect and save.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

【Crispy fried shrimp】

【Ingredients】: Hand-peeled shrimp 300 g, corn starch 150 g, 3 eggs, a little salt, a little pepper, 1 spoonful of cooking wine, a little green onion, a little ginger, 30 g vegetable oil

【Preparation Method】:

1, prepare the ingredients used, ginger shredded, green onion cut into green onions, separately processed, shrimp I like to buy their own shrimp hand peeling, you can also buy bagged shrimp.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

2: Put cooking wine, black pepper, salt, green onion and ginger into the shrimp, grasp well by hand, marinate for 10 minutes and set aside.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

3: Take a large bowl, pour in the cornstarch, beat the eggs, add a little salt, and stir well with the whisk. If you fry less, you can halve the portion, and after I finish frying, there is still the remaining batter and fried with fish.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

4: Mix well, smooth without particles, add 30g vegetable oil, stir well again and mix together.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

5, the shrimp hanging paste is done, see the liquidity of the paste is very good.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

6, pour an appropriate amount of vegetable oil into the milk pot, medium-low heat to start heating, do not open the high heat oil temperature is easy to be uneven, medium-low heat slowly heat up can be.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

7: Pickled shrimp, pick out the green onion and ginger shreds and discard them.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

8: Put the shrimp into the paste so that each shrimp is hung with a layer of paste.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

9, wait until the oil temperature is heated to 60% or 70% heat, use chopsticks to test the temperature, put the chopsticks head into the oil pot, there are small bubbles out on it.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

10, put the shrimp hanging paste into the oil pot, put it one by one, to prevent sticking, the shrimp can quickly float, stir twice with chopsticks, turn over the noodles.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

11: After frying until slightly browned, use a colander to remove the shrimp from the oil control and put it on the plate.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

12. After all the frying is done, put it into the frying pan again and fry it again, so that you can eat the shrimp on the outside and tender on the inside, and the taste is better.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

13, fried shrimp into the plate, crispy and delicious fried shrimp can be served, eat themselves or treat guests are very noodles.

At home, you can easily make fried shrimp on the outside and tender on the inside, as long as you look at it again, everyone will do it

Rain Mom nagged:

1, if you buy frozen shrimp, you need to thaw in advance, it is best to drain the water, and then pickle, the frozen shrimp is relatively small, the water is also more.

2, when frying shrimp, the oil temperature must be in place, so that it can be quickly set and floated.

3, fried shrimp re-fried once, you can force out the excess grease, but also to keep the shrimp crisp and fluffy.

Hello everyone, I am Rain Mama's little chef, the original author in the field of food, the food blogger, the full-time mother of the two treasures, has been committed to using the simplest and most ordinary ingredients, to make the most delicious three meals a day. He is good at home cooking and baking, and shares delicious, healthy and nutritious food with everyone every day. If you like my article, welcome to pay attention to me, but also please like more, forward to more friends who love food, if you have any ideas and suggestions welcome to leave a message to discuss, all articles are original by Rain Mama, unauthorized pirated pictures and pirate articles must be investigated.

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