If you want to learn the authentic Sichuan hand-torn rabbit method technique, you can search for: Master Zhu Ge. This is the expert of making rabbits. Absolutely will make you fall in love with its taste.
When I first came into contact with Master Zhu Ge's roast rabbit, I was deeply shocked by the scene of the scene: I saw dozens of rabbits with golden butter and shiny bodies arranged horizontally above the charcoal fire, slowly rotating, and the oil juice constantly popped out of the epidermis, dripping on the carbon fire, and the smell of meat wafted everywhere, hooking people's souls, and from time to time there was a scorched aroma that came to the nose, so that even those who had concentration could not help but want to try it.
Such a novel feature and on-site effect, so that Master Zhu Ge hand-torn roast rabbit without the help of any fame is enough to impress every passerby, which is the exclusive feature of Master Zhu Ge's hand-torn roast rabbit, which is also incomparable to other catering projects.
The taste of roast rabbit is even more unique, when a piece of meat is torn off and put into the mouth, the fragrance runs through the nose and throat in an instant, straight to the lungs; the meat is thick and soft, the meat is thin and crisp; the waist rib skirt seems to be crisp and tough, the more chewy the more fragrant; the delicious one will bite and nibble on the ribs like matchsticks, and even chew and swallow; and then pull the bone marrow out of the spine, suck and taste ... , so that it will not be discarded for a long time.
Therefore, I want to try my best to promote such delicious snacks, and want more people to taste this world, so from the nutritional value of the rabbit itself, we have made continuous improvements in ingredients, production techniques and tastes to suit more people and be more beneficial to health.
Master Zhu Ge specializes in rabbit training, located in Qingcheng Mountain, Dujiangyan, Chengdu, Sichuan Province, is an old shop carefully operated by Master Zhu for many years, and is a catering training service complex integrating technology research and development, training and post-service. Internet search: [Master Zhu Ge] Rabbit meat recipe. Focus on entrepreneurial training, and help those who encounter technology, management, etc. in catering entrepreneurship to guide. In the form of "modern private school-style" new cooking skills training, it is not a large class training, but mainly adopts the "one-to-one" teaching method, mainly based on practical operation, and complete catering experience training, so that the majority of catering enthusiasts can effectively grasp the necessary technical essence and operation experience. Master Zhu Ge hand-torn roast rabbit training,