The country is based on the people, the people take food as the sky, hello to all the old gourmets! Today we talk about soybeans, as we all know, the nutrients contained in bean foods are very beneficial to the body, and the nutrients contained in soybeans can not only play a role in maintaining hair and preventing hair drying, but also can be used for long-term use. Today, I come to take you to make a delicious fried soybean with soybeans, which can be used as a wine dish or a snack for children, nutritious and delicious, simple in practice, and interested friends will come in to see it together!
【Crispy rhubarb】
【Basic Ingredients】Soybeans, eggs, glutinous rice flour, salt, chicken essence, pepper powder, cooking oil,
【Basic steps】
1. Prepare a bowl of soybeans, wash them, replace the water and soak the soybeans overnight. The next day, the soaked soybeans are filtered out of the water and placed in a large bowl. Next, add the right amount of salt, chicken essence, and peppercorns to the bowl, and grab them by hand and mix them evenly.
2. Take out an egg and wash the shell with salt water. Then, beat the washed eggs into the soybeans, grab the eggs by hand, and then keep scratching and mixing the soybeans, and stir the soybeans and the egg liquid evenly, so that the skin of the soybeans is evenly coated with a layer of egg liquid.
3. Prepare 100 grams of glutinous rice flour, pour into the soybeans, grasp and mix evenly again, slow down when grasping and mixing, do not let the glutinous rice flour into a ball, and let each soybean be evenly wrapped with a layer of glutinous rice flour. Then, filter out the excess glutinous rice flour with a strainer, leaving the soybeans wrapped in glutinous rice flour, put them on a plate, and set aside.
4. Remove the wok at home, pour one-third of the cooking oil into the pan and heat on high heat. When the oil in the pan is 70% hot, pour the soybeans on the plate into the hot oil and fry them. Pour the soybeans lightly to prevent hot oil from spilling out. Then use a colander to stir the soybeans in the hot oil to prevent the soybeans from sticking to the pan and being unevenly heated.
5. When the soybeans in the pot are fried to a golden brown, immediately turn the high heat to a low heat and continue to fry. The time it takes to fry soybeans will be longer than that of peanuts and rice, so that soybeans are not easy to absorb moisture and become soft. When the soybeans are fried to a golden crisp, you can turn off the heat and come out of the pan.
6. Fish out the fried soybeans with a colander and put them on a plate, and a delicious dish of crispy rhubarb beans is ready! The fried soybeans look golden in color, very tempting, crispy and salty to eat, very appetizing, and it is also very popular to make snacks for children! If you like it, try it!
【Love Tips】
1. Because the soybeans are soaked for a long time, it is a good choice to soak for one night, and this step must be done in advance.
2. When pouring soybeans into hot oil, move slowly and lightly to prevent hot oil from splashing out and scalding your hands!
3. Be sure to use high heat when frying soybeans at the beginning to prevent the glutinous rice flour on the outside of the soybeans from being blown up. Turn a small fire in the middle, be sure to remember clearly.
Today's crispy rhubarb beans are shared here, every day I will share a home-cooked meal for my friends, thank you for coming to watch, like friends to help like, pay attention to Oh! See you tomorrow, thank you!