A pu'er raw tea with outstanding quality, just from the aroma and charm of the tea, can make people taste it, and they want to drink it. Yiguan Immeasurable Mint Pond is just such a one, rich and sweet, mellow wrapped in honey, every time you drink is like exploring the secret of the deep forest, in the misty ancient tree tea garden. One tea, one person, you can quietly appreciate the taste of this tea a thousand times.
Good tea from Wuliangshan, the source for you to control the quality.
For old tea customers, one of the charms of raw tea is the aging value, and the superiority of the quality of tea cakes is undoubtedly to maximize the aging value. Yiguan Wuliang Mint Pond Raw Tea originated from Wuliang Mountain in Menghai, Yunnan. The tea maker with extremely high quality requirements adopts fresh and tender tea buds in the selection of materials, coupled with the skilled tea making process, which is refined layer by layer, which can be said to truly retain the natural and pure Flavor of Yunnan Ancient Tree Pu'er.
Dry tea, strong and tight knots, full of oil.
Only the teacher who has lived with tea for half a lifetime knows how to "retain the true taste"; only those who have tasted the "Zhengshan Zhengwei" of Pu'er tea understand the goodness of this tea. Its dried tea strips show the remarkable characteristics of the ancient tree tea of the menghai large-leaf species, which are fat and healthy, clear and conspicuous, and show the superior genes of famous mountain trees.
From the appearance point of view, it is a good ration tea with a mouthful of material inside and out; from the taste and charm point of view, it is full of materials, and it is more worthy of scrutiny, let's open the soup together to taste.
Aroma: Fragrant and fragrant, full of forest wild rhymes
Boiling water boils soup, and the thick and vigorous aroma immediately hits the nose, high and refreshing. The first section is fragrant and overflowing, and the back is long and layered.
Soup feeling: delicate and silky, the waterway is transparent and smooth
The tea soup is golden and translucent, and the mountain spring water is as pure and fresh as the wind. The moment the boiling water and dry tea meet, the incense into the soup, natural and pure, through the tea soup can feel the "fresh", "fragrant" and "pure" of this cake tea.
Throat sensation: quickly return to sweetness, raw like a spring at the bottom of the tongue
The taste is full, sweet and refreshing, and the return to ganshengjin is rapid, and the wilderness breath pours out. As soon as the tea soup enters the throat, first the vigor of the mountain wilderness goes straight into the tongue and throat; then, the overflowing aroma spreads the lips and teeth; and the honey of the mountain forest is permeated. The sweet aroma lingers for a long time and the aftertaste is endless.
Leaf bottom: tough and fresh, buds and leaves are tender and complete
The tea base is fresh and the stems and leaves are distinct. It was as if the boiling water had given the tea a second life force. Under the watering of boiling water, the tea leaves are stretched out, tender and thick, and the endoplasm is full and sufficient, which is a trait that only good tea has.
Brewing: The tea is long and the aroma of long-term brewing is not reduced
The first brew: the soup has no miscellaneous taste, the smell is dry and fragrant, and the bottom of the cup is prominent, with a hint of sweetness.
Second and third bubbles: gradually entering a good state, the soup color is clear and transparent, the entrance is vigorous and powerful, the freshness is high, and the return to Ganshengjin appears.
Fourth and fifth bubbles: high palatability, smooth and mellow soup, cup fresh into the nose, the sides of the tongue are like springs.
Sixth and seventh bubbles: rich and full tea soup into the throat, fresh and delicate, refreshing and sweet with a slight astringency, leaving a lasting fragrance.
Eighth and ninth bubbles: the tea soup is thick and domineering, the astringency is enhanced, the raw jin is continuous, and the mountain atmosphere overflows the mouth.
After more than ten bubbles: the tea is slightly lighter, the taste is slightly reduced, the fragrance is still the same, and the hanging cup incense is not dispersed for a long time, light and long.
Yiguan immeasurable mint pond raw tea, tea lovers who have drunk it are amazed by its unique taste and flavor. High praise, high popularity, high repurchase rate, is actually a difficult to find ration tea on the market. Tea lovers who love to drink Pu'er tea are worth collecting and drinking.