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Every day, I chant the taste of mountains and treasures and the sea, 'eight mountain treasures, four sea tastes' How much do you know?

Tang Dynasty. Wei Yingwu "Chang'an Dao"

What is the taste of the mountains and the sea, the treasures of the mountains: the treasures that run on the ground, the taste of the sea: the taste of the sea. Everything is rare and precious, just like our national treasure giant panda, no matter which country the zoo is popular, why do you want to ask? Because they don't have ah, of course, not everyone wants to give. Back to the point, the eight mountain treasures, the four seas, the things left by the ancestors are not playful. It can be divided into ancient eight treasures (ancient eight treasures, grass eight treasures, sea eight treasures) and modern eight treasures (upper eight treasures, middle eight treasures, lower eight treasures).

Many of them are now protected animals of the state, including dragon liver (the liver of the white horse), phoenix marrow (the bone marrow of the golden chicken), leopard fetus, carp tail, owl, orangutan lip, bear paw, and crisp cheese cicada. Eight Treasures of Grass: Lion's Head Mushroom, White Fungus, Bamboo Thorn, Poo Wo Fungus, Morel Mushroom, Flower Mushroom, Yellow Cauliflower, Yun Xiangxin. Hai Ba Zhen: bird's nest, sea cucumber, shark fin, abalone, fish belly, dried scallops, fish lips, roe. Four sea flavors: abalone, sea cucumber, shark fin, fish maw (flower glue).

Every day, I chant the taste of mountains and treasures and the sea, 'eight mountain treasures, four sea tastes' How much do you know?

Now there is a new definition of eight treasures, the upper eight treasures: tanuki lips, hump (steamed and roastable, often used for royal banquets, purple camel's peak out of the green kettle, crystal plate line vegetarian scales), monkey brain, bear paw (the famous dish on the ancient recipe, very precious and rare), bird's nest (swiftlet spit out mucus on the seaside cliff to build a nest), the water bird (water bird, commonly known as wild duck, the meat on the chest of wild duck), deer tail (the first case of the red chamber Lijia House gift list is deer, both a delicacy and a tonic, the most important in the Ming and Qing dynasties), Yellow-lipped gum (made from the maw of the yellow-lipped fish of the family Lithophyllaceae). ZhongbaZhen: shark fin, white fungus, anchovy (marine fish, swimming to the Yangtze River and Qiantang River in the spring to spawn, delicious flesh), broad belly (made of mail processed from male trout of the totoaba family), civet, husky (also called husky toad, called snow clam in the south, generally grown in the primitive forest of Xiaoxing'anling, can be used to cook soup and vegetables), fish lips, turtle skirt. Xia Ba Zhen: Sea cucumber, dragon's whiskers, mushrooms, Sichuan bamboo shoots, red scaled fish, dried scallops, oyster yellow, mullet eggs.

Every day, I chant the taste of mountains and treasures and the sea, 'eight mountain treasures, four sea tastes' How much do you know?
Every day, I chant the taste of mountains and treasures and the sea, 'eight mountain treasures, four sea tastes' How much do you know?

Although there is no full mouth, it is also a feast for the eyes, now a lot of it is a national treasure, do not go to eat public meals for the sake of tongue desire, wash and go to bed early, everything in your dreams.

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