I don't know if you cookers have such an experience
"Go, I found a good and delicious XX,
Just at that xx, turn around and turn around again."
"You're a good mouth, you can find it."
……
Often the less difficult it is to find the place
The more you hide the food, the more you taste it
Today, we're looking specifically for those
Mianyang cuisine hidden in a hidden corner
Three pieces
Old South Gate Cool Powder
Old South Gate Cool Powder is the representative of SantaiChuan North Cool Powder,
Its production process originated in the Republic of China period,
It is the inheritance of Seongnam Bell Cool Powder,
During the War of Resistance Against Japanese Aggression, the founders actively responded to the government's call.
The charity sale of cold powder to raise funds for the salvation of the country has become a good story,
It also witnessed the historical development of the three Taiwan.
The production process of old South Gate cold powder is exquisite, using locally produced white peas and hemp peas as raw materials after soaking, refining, filtering, stirring, molding, seasoning six processes to make the spin spindle cold powder taste tender Q bullet, hemp pea cold powder soft waxy slag.
Seasoning uses three specialty Tongchuan tempeh as seasoning, not only through the cold powder brewing a unique soy sauce, but also the whole bowl of cold powder is also spicy and fragrant, rich taste.
Food recommendation punch card place: old South Gate cold powder
Address: Santai County Tongchuan Ancient City Snack Street
Inquiry telephone: 13524517223
Lamb in nagarjuna soup
Nagarjuna soup mutton, legend originated in the middle of the eighteenth century, the ancestor of the Xu clan, who was born as a farmer, in order to seek development, opened a mutton restaurant in Longshuchang Town. However, due to the lack of cooking experience at that time, in order to do a good job in business, they took pains to explore and summarize, and finally made a series of lamb dishes that were more delicious than other restaurants, so Xu's generations sold lamb series dishes in restaurants for a living, and their craftsmanship was continuously improved in the historical operation, making Xu's lamb famous for hundreds of miles around Longshu. Xu's lamb has a history of more than 150 years since its inception.
No need to be assisted by any other ingredients,
The chef's craftsmanship alone transports natural flavors.
The mutton of Nagarjuna is born from the Zi River, the water of the Longmen Mountain Stream
The Zi river originates from Yanmen, and the dragon tree is located in the middle and upper reaches, and its water is pure,
It is still the national secondary drinking water standard,
Its auxiliary plants and trees are naturally pure and unpolluted,
Pure grass breeds high-quality goats, and the meat quality is incomparable
Recommended food punch card place: Old Dragon Tree Lamb Soup
Address: Longshu Town, Sandai County
Double pepper warp shell - Luban Lake ecological fish
Shellfish is a high-quality fish in Lake Luban, also known as the cockfish, which is the favorite of fishing enthusiasts. This fish belongs to the ferocious fish, to prey on small fish as its nutrient, known as the running pheasant in the water, its amount of exercise is comparable to that of athletes, so its meat nutritional value is unquestionable, deeply sought after by fish lovers.
Double pepper shell has become a gastronomic representative of the ecological fish in Luban Lake,
The method is simple and exquisite, mainly steamed whole fish,
Keep the fish itself nutritious and tender.
The specific method is to remove the scales of the fish and remove the internal organs on the steaming box for 15 minutes,
Secret stir-fry is poured with sauce.
Food recommendation punch card place: Craigaki Pavilion
Address: Santai County Next to Luban Reservoir
Inquiry telephone: 15228715999
Du Zhihua peeled eggs
More than 500 years ago, Ming Xiaozong's 17th year (1504) book "Zhuyu Shanfang Miscellaneous Department" has a clear record of the practice of peeled eggs, and the famous Qing Dynasty physician Wang Shixiong's "Dietary Recipes for Living with The Residence" pointed out that the medicinal value of peeled eggs "can laxative heat, sober wine, remove intestinal fire, cure diarrhea, and can disperse energy." "Peeled eggs, also known as pine blossom eggs, egg changes, etc., are a unique food in China.
"Faith and benevolence, three generations of eggs"
For more than thirty years, Du Zhihua has insisted on egging
"Hand-inherited, natural air drying" traditional mud-wrapped dry bag technique,
Adhere to the "illumination, material, boiling, wrapping, sealing, unraveling, selection" seven-character oral tips traditional process steps
Du Zhihua Peel Egg has become the only intangible cultural heritage of peeled eggs exported to Japan in the province
Food recommendation punch card place: Du Zhihua Pi Egg official flagship store
URL: http://item.jd.com/10025038151332.html
Cordyceps duck
Fucheng Maidong, a specialty of Santai County, Sichuan Province, a national geographical indication product of China, Fucheng Maidong is one of the precious traditional Chinese medicinal materials in China, with a history of more than 500 years of cultivation.
Mai Dong is a traditional Chinese medicinal and food dual-use medicinal material, which has the effect of nourishing yin and shengjin, moisturizing the lungs and extinguishing fire, and is an essential medicine for nourishing yin and shengjin in Chinese herbal medicines, and has the saying of "Fucheng Mai Dong Qianjinbao, Materia Medica Relics Wanguo Zhen".
Choose the local old hemp duck, chop the pieces of blanched water, warm water soaked in the garden wheat winter for 30 minutes,
Fresh duck blood and table salt soaked at 80 degrees to cook,
Choose 25g of local yellow ginger and add an appropriate amount of chicken fat to simmer the hemp duck after boiling water,
Simmer slowly for 3 hours under the top soup and soaked cordyceps wheat,
Put in the soaked duck blood and make it,
Duck meat is crispy and sticky, duck blood is soft and tender, nourishing yin and jin,
Moisturize the lungs and clear the heart, promote blood circulation.
Food recommendation punch card place: Haoguo Mountain Villa
Address: Santai County Guanqiao Town
Inquiry telephone: 15882894538
Three Liu buns
The name "Liu Baozi" has a history of nearly a hundred years, but the real beginning to accompany the three people began with the founding of "Tianlong Shop". At first, the husband and wife who founded the store were both laid-off workers, and later chose to start a business in order to survive. Because of his ear disease, the boss was called "Brother Dragon", and "Dragon" is a harmonic sound taken from the Sichuan dialect "deaf".
The bun shop has been open in Santai for many years,
Three people often use two buns and a bowl of bone broth to start the day's busy,
Eating buns every day has become a habit of santai people.
"Delicious, thin skin and thick filling, fresh and tender,
I came to buy it for my grandson and he loves to eat it."
An old customer said,
The old Santai people have also passed on the habit of eating buns to the next generation.
Food recommendation punch card: three sets of Liu buns
Address: Sandai County East Street (Oriental Times Square)
Salt Pavilion Chapter
Emerald mulberry tongue
Mulberry leaf is a kind of cold antidote commonly used in clinical practice,
Its medicinal properties are bitter, sweet and cold, attributed to the lungs and liver meridians,
It has the effect of evacuating wind and heat, clearing the liver and clarifying the purpose.
Dishes cooked with mulberry leaves are refreshing and non-greasy,
The entrance is fragrant, green and astringent with a slight sweetness,
The aroma of wild vegetables is not as bitter as wild vegetables!
Each dish is a classic, and people still have no end to it after eating it!
Food recommendation punch card place: Biyue Family Farm in Yanting County
Address: Jinji Town, Yanting County
Salt pavilion sow shell
Mandarin fish as a geographical indication for salt pavilions,
is a national agricultural product geographical indication product of China,
Because of its peculiar appearance, it is called "sow shell" by the people of Yanting,
Living in the Zijiang River basin of Yanting,
Until the people of Yanting discovered its high quality and felt.
Food recommendation punch card place: Liu Siwa sow shell
Address: Yanting County Lianghe Town Mianyan Avenue opposite the Postal Savings Bank of China
Tel: 0816--7520562
Zi Tong chapter
Zi Tong three pieces of powder
Zi Tong tablets pink, green and tender color,
Silky and elastic, neat and layered,
When eating, the mixture is exquisite, and it is mostly accompanied by spicy and sour spices,
If poured with tempeh sauce, nest oil and vinegar,
Chili sesame oil, garlic mustard, see the green water flood,
Spicy taste of food, soft and cool to chew,
Cold and hot are good, tender and refreshing, yin and yang are suitable, and the umami taste is unique.
Food recommended punch card place: Zi Tong Ji Special Shortbread Factory
Address: Zitong County Wenchang Road Wuding Road North Section No. 489
Tel: 0816--8211629
The three best shortbreads of Zi Tong
The production history of Zitong shortbread is very long, it is said that as early as the Han Dynasty there were shortbread, Sima Xiangru and Zhuo Wenjun lived in Zitong, they often accompanied shortbread with wine and poetry, so there is an ancient verse of "Jin zhuan beautiful wine fragrant shortbread, like playing the piano drunken Wenjun". It has a long history, during the Tianbao period of the Tang Dynasty. According to legend, when Tang Xuanzong Li Longji entered Shu, he passed through Zi Tong Shang Pavilion, local officials paid tribute with shortbread, Xuanzong tasted it and praised it, and then went to the tribute court and gradually became a "tribute cake" and thus became famous, so Zi Tong shortbread became known in Chang'an, and was sometimes talked about, and called it a tribute cake.
Shaped like a full moon, the color is light yellow, the luster is bright,
The crisp lines are even and clear, fragrant and crispy,
The mouth is slagged, and the aftertaste is light and elegant, which is the first of the three gems of Zi Tong.
Known as the best taste in food, gifts, imported crisp,
Melts in case of moisture, crisp and delicious,
The aftertaste is as thin as paper, and the crisp pine oil is moist and delicate.
Zi Tong Three Absolute Bowls
The bowl was first served as a royal meal at the court, and during the reign of Emperor Ming, Qiu Luan, the governor of the governor camp, moved his family to Zitong after losing power, and brought the preparation method of this dish back to his hometown. Since then, this indispensable bowl-encrusted dish has been added to the folk "field mat", which has been passed down to the present, becoming a famous dish of Zi Tong, which is insatiable and well-known for a long time. The bowl is also the first cover noodle dish in the "Ten Bowls".
In Zi Tong, if you receive distinguished guests, there must be a bowl.
The bowl is filled with eggs, bean flour, tofu, and meat filling.
The base materials are fungus, yellow flowers, bean skin, crispy meat, seasonal vegetables and so on.
When making, egg whites and egg yolks are basketed and steamed separately,
Yellow and white, beautiful shape,
Moisturizing and delicious, it is loved by diners.
Food Recommendation Punch Card: Nine Bowls
Address: Zitong County Binhui Avenue No. 173 Wanji International Plaza 1st floor
Tel: 0816--8213322
Wow, I don't realize it's time for dinner again
Brought my rice bowl
Wake up! The soul of dry rice!
Go, follow the editor to cook together!
Source: Mianyang Tourism