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Yunnan Dehong these four specialties, locals and tourists love to eat, what kinds have you eaten? One: Dehong Buffalo II: Dehong Coffee III: Babao Rice IV: Mangshi Dendrobium

Dehong is a prefecture-level administrative region of Yunnan Province, strategically located in the western part of Yunnan Province, China. There are more ethnic minorities here. It has a total area of 11,500 square kilometers and a population of more than 1.3 million people. Famous attractions include: Meenaw Song Festival, Sansen Cave and so on. The city is introduced here, today to share with you these local specialties, see if there is anything you like!

<h1 class="pgc-h-arrow-right" > one: Dehong Buffalo</h1>

Dehong Buffalo is a geographical indication certification trademark, produced in Dehong Dai Jingpo Autonomous Prefecture, Yunnan Province, its breeding history is long, has been hundreds of years. Its main characteristics are: relatively docile personality, strong resistance, suitable for breeding. Its meat quality is also very good, and the nutritional value is high, especially the protein contains more essential amino acids, and the nutritional value of milk is also high.

Yunnan Dehong these four specialties, locals and tourists love to eat, what kinds have you eaten? One: Dehong Buffalo II: Dehong Coffee III: Babao Rice IV: Mangshi Dendrobium

<h1 class="pgc-h-arrow-right" > two: Dehong coffee</h1>

Dehong Coffee is produced in Dehong Dai Jingpo Autonomous Prefecture, Yunnan Province. It is one of the earliest coffees in China, with hundreds of years of cultivation history, the local development of coffee cultivation, there are good natural conditions, especially the large temperature difference between day and night here. It is characterized by: high aroma, a large amount of protein and so on. Regardless of the type of coffee, freshness is an important factor affecting quality. When you buy, you can chew the coffee beans with your mouth, if it is more fragrant and has a crisp sound, it means that the coffee bean is good.

Yunnan Dehong these four specialties, locals and tourists love to eat, what kinds have you eaten? One: Dehong Buffalo II: Dehong Coffee III: Babao Rice IV: Mangshi Dendrobium

<h1 class= "pgc-h-arrow-right" > three: eight treasure rice</h1>

Babao Gongmi is a specialty of Yunnan Province, which has a long history and is a tribute rice of the Ming and Qing dynasties. It is produced in the Babao area of Guangnan County, Wenshan Zhuang and Miao Autonomous Prefecture. Its main characteristics are: fast ripening, good yield, strong aroma, and large grains of rice, good taste and other characteristics.

Yunnan Dehong these four specialties, locals and tourists love to eat, what kinds have you eaten? One: Dehong Buffalo II: Dehong Coffee III: Babao Rice IV: Mangshi Dendrobium

<h1 class="pgc-h-arrow-right" > four: Dendrobium mangosteensis</h1>

Mangshi Dendrobium is produced in Mangshi, Dehong Dai Jingpo Autonomous Prefecture, Yunnan Province. The good geographical conditions here provide very good conditions for the growth of dendrobium, which like to grow in a warm, humid, half-shade and half-yang environment. Its main features are: good use of its medicinal value, with good anti-fatigue, hypoxia resistance.

Yunnan Dehong these four specialties, locals and tourists love to eat, what kinds have you eaten? One: Dehong Buffalo II: Dehong Coffee III: Babao Rice IV: Mangshi Dendrobium

Well, today these 4 kinds of delicious specialties, it is introduced here, welcome to leave a message, and participate in the discussion, this article ranks in no particular order, the article materials are sourced from the network.

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