The people take food as the sky, and food takes safety as the first! In recent years, with the strengthening of national supervision and the improvement of people's quality of life, Food Safety incidents in China have occurred frequently, and food safety issues have gradually become one of the mainstream topics of people's livelihood, especially seafood and aquatic foods, which have attracted much attention.
"Eat seafood is to try a fresh" "the more vigorous and healthier" This consumption concept is popular in the market, driven by interests, there are always people who do not hesitate to try the law, some seafood merchants, even farmers, in order to make seafood look vigorous and vibrant, do not hesitate to add a large number of antibiotics or other illegal fish drugs. Behind these seemingly lively and fresh, there may be a huge crisis hidden!
From the perspective of live transportation and market sales, seafood in the water, if its own health is not good enough, affected by environmental changes, will further weaken its disease resistance, resulting in inactive fish or even disease death problems, affecting the sale of sales, in this case, many merchants will choose to add "sea crystal" to the water, can make seafood can maintain a "fierce" state for a long time.
"Sea crystal" is a kind of industrial salt, is through the seawater or brine evaporation, centrifugation and other procedures to produce "concentrated seawater", eating will cause certain harm to the human body, usually this industrial product will be printed with the "no eating" logo, but not only the seafood market, most hotels, restaurants are also using "sea crystal" to feed seafood, in this line has been an open secret.
From the source of food, in the case of less and less wild seafood fish, farmed seafood growing rapidly, but at the same time the problem is also exposed more and more, due to the level of traditional breeding technology is uneven, the problem of disease in the breeding process can not be fundamentally solved, in order to maintain the health and vitality of fish, some farming units choose to desperately use malachite green - this as early as 2002 was included in the "list of prohibited veterinary drugs and their compounds for food animals" in the prohibited anti-life drugs.
"Malachite green", is a fungicidal, bactericidal, parasitic drugs, is widely used in the breeding of many fish, it can effectively treat some of the diseases and insect pests of fish, and even can make dying fish become alive and abnormal. Therefore, in the absence of low-cost special drugs that can be replaced, malachite green has always been prohibited in the field of aquatic products. However, this drug is very harmful to the human body, and long-term intake will have carcinogenic, teratogenic, mutagenic and other side effects, which is very frightening.
In the era when seafood talks about antibiotic discoloration, why are antibiotics and fish drugs still banned? Is it that the state control is not enough, or does the merchants and farmers lack professional ethics? Looking at the reasons carefully, we will actually find that the fundamental reason is that the technology of marine aquaculture is backward, resulting in the health problems of fish in the breeding process cannot be effectively guaranteed, and practitioners face great economic risks, so driven by interests, there will always be people who try the law by example!
Is there no more advanced mariculture model that avoids the use of such fish medicines and antibiotics from the source and ensures the health of fish?
"Sustainable Aquaculture Model" - Land factory seafood aquaculture, is a set of engineering technology, information technology and biotechnology in one of the new breeding mode, with a fully enclosed management mode, artificial simulation of wild ecological environment, the use of the world's leading "RAS fully automatic circulation aquaculture system", the greatest possible avoidance of the influence of natural factors, can maintain high-quality aquaculture water bodies and breeding environment for a long time.
This model subverts the traditional concept of seafood farming, and through in-depth research on the habits of farmed fish, a quantifiable and data-managed ecological indicator system (including water temperature, room temperature, salinity... ), and the integration of the Internet of Things, biological and information technology, the original "multi-dimensional dynamic Internet of Things monitoring system", the use of scientific indicators to manage fish health, to ensure the vitality of fish in the way, to achieve the whole process of "0 antibody, 0 drugs, 0 hormones" green breeding goals, to ensure the safety of food.
Compared with the uncertainty of traditional aquaculture, the traceable and guaranteed high-quality seafood produced under the refined, factory and scientific farming mode of land-based factory seafood farming is undoubtedly more suitable for the more comprehensive needs of consumers. Under the current multiple pressures of fishery policy, environment and market, whether measured from the perspective of production, quality or food safety, the "sustainable aquaculture model" - land-based factory seafood farming will be a new direction to change the status quo of food safety in the seafood market, a new choice!