#Punch in a good life #This cook is done by everyone, my approach may be different from everyone else, in fact, the method is particularly simple.
First, cut a piece of pork into slices of meat and put it in a bowl, put a spoonful of light soy sauce, half a spoonful of old soy sauce, a spoonful of cooking wine and some starch, and grab the meat and set aside. Wash the beans and set aside. Cut some ginger slices and garlic slices, garlic slices can be more.
Second, put water on the fire of the pot, put the beans after the water is boiled, cook for a while, and see the beans are cooked, then fish them out to control the dry water and set aside.
Third, the iron pot on the heat of the heat and put the oil, after the oil is hot, put the ginger slices and half of the garlic slices, and then put the meat slices into the stir-fry, see the meat some discoloration and then put it out for later. The iron pot is then heated, put a little less oil, put the beans into the stir-fry, adjust the size of the fire and fry for a while, see the water vapor in the pot of beans evaporated almost put a spoonful of raw soy sauce, a little old soy sauce, add half a bowl of water, and then put the meat slices in, fry well and cover the pot lid, simmer for three or five minutes, and then put a little salt, then open the high heat to stir-fry the soup, the remaining garlic slices are also put in at this time, see that there is no soup in the pot, you can turn off the fire and plate.
The point of this dish is that the beans must be cooked first. There is also no chicken essence and MSG, that is, to eat the original taste. This is a home-cooked dish that can be served with food and wine, and interested friends can try it.
