#吃在福州 #
The first 2 days about the mother and 2 brothers to eat, the old man likes to eat traditional dishes, so specially chose to go to old Fuzhou. At the beginning is to choose the home next to the old Fuzhou, but too many tourists are very noisy, so I went to the old Fuzhou Xuji of Jipi Lane, just arrived at the door to see a lot of people in line, a question of the waiter said that their ingredients are quality assurance, the important thing is that any dish does not put chicken essence and MSG, listening to the feeling is great, so we also waited for half an hour, ordered a few said Fuzhou traditional dishes, outsiders may look good, but as a native of Fuzhou, these dishes in my eyes are actually home cooking, pay 352 yuan, Personally, I think it is not cheap, I don't know what other views do I have with my friends who have eaten? Welcome to leave a message below to interact.
This shop is in the middle of Jipi Lane in Sanfang Seven Lane, from Sanfang Seven Lane directly through to the left turn, at the end of this road there is an Antai Lou, also specializing in Fuzhou snacks and a variety of Fuzhou dishes.
First ordered a cold mix of fish skin, which is also our home cooking often eat, but the serving makes me feel different, the portion is too small, is the shape is good, there are few fish skins, a part also more than 30 yuan, feel expensive.
Smoked duck. I've eaten Yongtai's smoked duck and I feel that the meat is relatively hard, but their meat is very tender, delicious, and also very flavorful. It was good to use for drinking, and my brother almost contracted a plate by himself.
Mom is very fond of eating lychee meat, Xu Ji lychee meat and other places are completely different, is the heart of the lychee meat, the appearance of the heart of the lychee meat is crisp, breaded with horseshoe, bite a bite, sweet and sour. It is said that a master can only make 30 such lychee meat a day by hand! No wonder we didn't order it, and finally we could only order a traditional drunken ribs, paired with taro, which was also very tasty, sweet and sour.
This dish is nan fried liver, which is also one of the traditional Fujian dishes that we are very famous in Dafuzhou. The mastery of the roasted pork liver on the heat is very high. If it is fried over the fire, the pork liver will be old and hard when eaten. The masters of the old Fuzhou Xuji seem to have survived home, this plate of southern fried liver is very thinly sliced, and it is very tender in the mouth, and there is no fishy taste at all, I don't know how to deal with it, so powerful. The taste is slightly sweet and salty and moderate. Mom's favorite.
This dish we call here oyster tofu, oysters are actually sea oysters, to make this soup is a small grain of sea oysters, add golden hooks, dried scallops, lard residue, cabbage and diced shiitake mushrooms, tender tofu, add pepper, starch hook, well, quite Fuzhou flavor, . I personally can just eat half of it, no burden at all, I like it so much.
This dish is sea laver fried oysters. Use a large sea oyster meat, add seaweed, the outside is wrapped in flour fried, if according to what they say without using any additives, then the outer skin should be flour and egg mixed with the pulp, anyway, very crispy and delicious, the sea oysters inside are very tender and delicious.
Sautéed white fruit with cauliflower. This is one of the favorite staple foods of old Fuzhou people. White fruit is processed with rice milk, sun-dried slices, before doing it to blanch, you can directly fry with cauliflower, add a little Fuzhou fish sauce is very delicious, you can also add 2 crabs to fry together, it is more delicious, but the price will be much worse, the price of crab you weigh in your heart to see.
Southerners will arrange greens and desserts at the end. Lettuce is decent, and this horseshoe cake is their signature snack, you must order a portion, there is a lot of horseshoe meat in it, see no, eat Q bouncy smooth, and not too sweet, well, very delicious.
There is also this Fuzhou taro puree, which Lin Zexu called China's ice cream. Steamed with fine taro into delicate taro puree, sprinkled with cooked white sesame seeds, their taro puree is one person, very mini, it does not feel cheap, ah, haha, respectively, to the mother and children each order a portion.
As a child, taking advantage of the parents to accompany them more, is the happiest, now dad has left us for more than half a year, so our sisters and brothers also cherish the time with their mother, take her out to eat and drink when they have time, the old man's favorite is still the traditional dishes of the hometown, as well as a variety of traditional snacks, I will meet her one by one.
In addition to traditional Fujian cuisine, in fact, we have a lot of traditional snacks in Fuzhou, if you are walking around in Sanfang Seven Alleys at the moment, you will find such as Yonghe fish balls, Tongli meat swallow, Dingbian paste, Fuzhou olives, peanut soup, etc., are making you salivate, remember to taste Ha.
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