
The dishes are eaten, the remaining rice is fried with soy sauce, and the leftovers become delicious in an instant
By clover jkyc
<h2>Royalties</h2>
1 bowl of rice
1/2 shallot
1 ham sausage
2 eggs
Weida delicious very fresh soy sauce 3 tablespoons
Carrot Half a root
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Beat the eggs into a bowl and beat them, chop the green onion, dice the ham sausage, and dice the carrots
3: Heat the oil at 80% heat and pour the eggs into the scrambled and beaten
4: Place the scrambled eggs in a bowl and set aside
5: Put a little oil in the pot, pour in the diced carrots and stir-fry to break the raw
6: Pour in the chopped rice
7: Stir-fry evenly
8: Add 3 tablespoons of delicious soy sauce
9: Stir-fry evenly
10: Add the green onion
11: Add the eggs
12: Add diced ham
13: Stir-fry again
14: Put it out of the pot and put it in a bowl, put it on a plate and sprinkle with green onions
15, the color and flavor are complete, the sauce is fragrant
<h2>Tips</h2>
Rice is not salted in the stir-fry, my taste is relatively light, if you like the heavy taste can add a little salt
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