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Soy sauce !️ fried rice, delicious to the point of not stopping

Soy sauce !️ fried rice, delicious to the point of not stopping

The dishes are eaten, the remaining rice is fried with soy sauce, and the leftovers become delicious in an instant

By clover jkyc

<h2>Royalties</h2>

1 bowl of rice

1/2 shallot

1 ham sausage

2 eggs

Weida delicious very fresh soy sauce 3 tablespoons

Carrot Half a root

<h2>Practice steps</h2>

Soy sauce !️ fried rice, delicious to the point of not stopping

1. Prepare the ingredients

Soy sauce !️ fried rice, delicious to the point of not stopping

2: Beat the eggs into a bowl and beat them, chop the green onion, dice the ham sausage, and dice the carrots

Soy sauce !️ fried rice, delicious to the point of not stopping

3: Heat the oil at 80% heat and pour the eggs into the scrambled and beaten

Soy sauce !️ fried rice, delicious to the point of not stopping

4: Place the scrambled eggs in a bowl and set aside

Soy sauce !️ fried rice, delicious to the point of not stopping

5: Put a little oil in the pot, pour in the diced carrots and stir-fry to break the raw

Soy sauce !️ fried rice, delicious to the point of not stopping

6: Pour in the chopped rice

Soy sauce !️ fried rice, delicious to the point of not stopping

7: Stir-fry evenly

Soy sauce !️ fried rice, delicious to the point of not stopping

8: Add 3 tablespoons of delicious soy sauce

Soy sauce !️ fried rice, delicious to the point of not stopping

9: Stir-fry evenly

Soy sauce !️ fried rice, delicious to the point of not stopping

10: Add the green onion

Soy sauce !️ fried rice, delicious to the point of not stopping

11: Add the eggs

Soy sauce !️ fried rice, delicious to the point of not stopping

12: Add diced ham

Soy sauce !️ fried rice, delicious to the point of not stopping

13: Stir-fry again

Soy sauce !️ fried rice, delicious to the point of not stopping

14: Put it out of the pot and put it in a bowl, put it on a plate and sprinkle with green onions

Soy sauce !️ fried rice, delicious to the point of not stopping

15, the color and flavor are complete, the sauce is fragrant

<h2>Tips</h2>

Rice is not salted in the stir-fry, my taste is relatively light, if you like the heavy taste can add a little salt

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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