By the heart is as clear as water as a cloud 【Douguo Food Official Certification Master】
<h2>Royalties</h2>
4 eggs
Minced meat 200 g
1 scoop of light soy sauce
Salt 3 g
Chicken juice 5 g
Minced ginger 20 g
1 scoop of starch
Pepper 6 g
<h2>Practice steps</h2>
1: Beat 4 eggs well, mix a spoonful of starch with a little 1.5 spoonfuls of water, and mix well with the egg liquid
2: Stir in the minced ginger, salt, soy sauce, pepper, chicken juice, starch and water
3, pan brush oil, turn on the minimum heat, spoon a spoon of egg liquid, slightly set, then put on the meat filling, and then use the spatula to press one side to form a dumpling type,
4, all burned well, this is simpler than a spoon
5, the day after tomorrow is too big, you can come to a plate of egg dumplings
6. As auspicious as yuanbao
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