On October 20, Yongfeng County held the first "Yongfeng Taste" cooking competition in Enjiang Ancient City Scenic Area. Niu Hongzhen, member of the Standing Committee of the County Party Committee and deputy governor of the county, Gong Lizhu, deputy director of the Cooperation and Exchange Center of the Municipal Party Committee and Municipal Government and second-level researcher, WenQuan, deputy county governor, Wu Fugui and Zhang Xingping, vice chairmen of the CPPCC County Committee, attended the scene and presented awards to the winning units and players.
The competition is organized by the County Bureau of Commerce, the County Bureau of Culture, Guangzhou, new tourism, the County Federation of Trade Unions, and the County Cooperation and Exchange Center. The atmosphere of the competition site is warm, the crowd is surging, the competition is divided into 3 rounds, under the careful cooking of the contestants, 66 dishes of color, aroma and taste are served in the display area, and 5 expert judges score after on-site tasting, and finally select 1 gold award, 2 silver awards, 5 bronze awards, 25 excellent awards and "Yongfeng taste" ten special dishes.
REC
Peng Heyan, a famous Chinese chef and registered referee of the China Cuisine Association, made comments on the spot. He said that the cooking competition was very successful, comprehensively demonstrating the local characteristics and cultural heritage of Yongfeng, and many dishes have been greatly improved and innovative development on the basis of inheritance, which is commendable.
The competition further stimulated the potential of catering consumption in Yongfeng County, better excavated, inherited, innovated and developed a number of local specialties, displayed Yongfeng's rich gastronomic culture, created a unique regional Yongfeng "one-table dish", continuously expanded the influence of Yongfeng local cuisine, and promoted the healthy, rapid and sustainable development of Yongfeng's catering industry and tourism industry.
Let's take a look at the list of winners
Gold Award
Authentic blood duck shop
(Cuisine: Blueberry Yam, Centennial Good Union)
Silver Award
Dorsett Hotel
(Dishes: Uncle Yong stewed eggs, Enjiang chrysanthemum fish)
Vienna hotels
(Dishes: Moldy fish with abalone, casserole boneless lamb brisket)
Bronze Award
Qidu Township
(Dishes: Yongfeng rose fish, braised pork knuckle)
Tao Tang Township
(Dishes: Dance of Flames< Roasted Meat >, Konjac Tofu)
Shanggu Township
(Dishes: smoked eggplant, fairy chicken)
Kyushu Gozenbo
(Dishes: rice paste, babao fish head)
Kengtian Town
(Dishes: Yellow eel stew, spicy chicken)
Ten specialties of the first "Yongfeng Taste" cooking competition
Rice paste
Producer: Ning Daoyou (Kyushu Imperial Dining Room)
Smoked eggplant
Producer: Zhang Luxiang (Shangguxiang Business Hotel)
Moldy fish read abalone
Producer: Zhang Yiqiang (Vienna Hotel)
Blueberry yam
Producer: Luo Junhong (Authentic Blood Duck Shop)
Uncle Yong stewed the native eggs
Producer: Jia Yizhang (Emgrand Hotel)
Yongfeng rose fish
Producer: Zhang Gonghuang (Qidu Township Fengshu Farm Stay Tucai Restaurant)
Yellow eel stewed meat
Producer: Chen Sulan (Kengtian Town People's Government)
Dance of Fire (Roasted Meat by Fire)
Producer: Li Nianjiao (Tao Tang Township People's Government)
Fragrant crispy Huaishan seeds
Producer: Fu Xiaomao (Liuyiju International Hotel)
Shaxi tofu
Producer: Zhu Jiuying (Shaxi Hotel)
END
📝 Source: Cultural Tourism Yongfeng
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