Tea was first from the "Book of Poetry" Elegance, Sang Rouzhong also dabbled in, then known as "荼", "Tea", "Jia", etc., and then there was Tang Gaoshi Lu Hongzhi's book "Tea Classic" for the tea to justify the name, "source", "instrument", "boiling", "utensils", "drinking", "making", "things", "out" sprinkled with more than 7,000 words, ten chapters to explain the subtlety of tea pulp.
Tea, derived from nature, contains The Buddha's edge, and Zen seal harmony, and is now also at ease with ordinary people's homes, but the thousands of flavors contained in tea can only be known by drinkers after tasting.
The reason why the world likes tea is to like the natural spirituality that it comes with it, it is originally a green leaf, when it meets with human beings, it has gone through a long journey, and finally rose to a love and faith in life...
Tea is also one of the most representative cultures in China. For thousands of years, tea culture has been inherited, experienced and transformed several times, and it has radiated a different brilliance and charm.
Tea is a kung fu. Leaves from the same tea tree can concoct a kaleidoscopic fragrance. White tea, green tea, yellow tea, oolong tea, black tea, black tea... China is known as the homeland of tea. Not only because the land here gave birth to the world's earliest tea trees, but also because the people here regard tea as a life that communicates the world and the earth.
Tea is like life. According to the Chinese character writing, tea, is a person, between grass and trees. Life is like tea, from the young buds at birth, to the youth and ignorance at the beginning of the growth, the pain of the baptism of wind and rain in the years, and gradually moving towards maturity, and finally through the ups and downs of the waves, after deleting the complex and simplifying, it gradually changes from strong to plain, which is not the journey of our lives.
Life is also like tea, most people drink the tea cooked in the world, throw a piece of emotion and understanding in the cup, and use the endless water of the years to boil the tea aroma, or rich and fragrant, or long meaning.
Alpine clouds produce good tea. Wudu tea producing land fog, fresh and humid, mild climate, acidic soil and other advantageous resources, is the development of green, organic, ecological tea treasure land.
A piece of tea, a match of tea fragrance, can pry a green sunrise industry.
In recent years, based on the location characteristics and resource advantages, Wudu District has insisted on cultivating and expanding the tea industry as an important industry for the masses to increase income and become rich, taking green and organic as a breakthrough, vigorously promoting the process of ecology, industrialization and branding of the tea industry, optimizing the industrial layout, cultivating leading enterprises, focusing on building brands, and embarking on a rural revitalization road of simultaneous development of ecological protection and farmers' poverty alleviation.
By the end of 2020, the tea area of the whole district is about 33,000 mu, involving 820 poor households in 30 villages in 4 townships, and the tea output in 2020 is 100.5 tons, with a total output value of about 85 million yuan.
Reporter: Zhao Chunlan
Producer: Zhang Wenbin Review: Zhang Huwei
Editor-in-Charge: Meng Taotao Editor: Tian Qian