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Mooncakes, dried sweet potatoes, made in Hong Kong

author:Zhao Fuli

Eat the moon cake on August 15, it is also sorghum red, when the crab is fat, in a few days it will dry the sweet potato.

Mooncakes, dried sweet potatoes, made in Hong Kong
Mooncakes, dried sweet potatoes, made in Hong Kong

My hometown opened to the sea, and all kinds of seafood came ashore. "Horse neck" fish, chopsticks long, thumb thickness, sharp kiss, silver body, chopped dumplings to eat. This is the dumplings that I ate on August 15 in the first grade of elementary school, my grandmother wrapped them, and the troops played movies that day, and the adults all went to the movies with the maza benches, and I ate dumplings on my grandmother's kang. In the first grade, I didn't know what kind of mooncake it was, but peach crisp was the most delicious thing.

Mooncakes, dried sweet potatoes, made in Hong Kong

Made in Hong Kong

Mooncakes, dried sweet potatoes, made in Hong Kong
Mooncakes, dried sweet potatoes, made in Hong Kong

The second grade saw the mooncake, a large thick cake to be nibbled in both hands, the skin was yellow and red, there were red and green silk in it, rock sugar... It was the children of the army who took it to school to eat, and the classmate nibbled on the big thick cake one afternoon, and I felt the dried sweet potato from my pants pocket and bit it. "My family has! Not rare! ”

When I eat the mooncake one day, I may have been looking forward to it for too long, and it is not so sweet to eat. In the third grade, there are tractors and color TVs at home, and meat is not a rare thing, and it has changed from skinny to small fat. Moon cake, just like the Dragon Boat Festival's Zongzi July Seven Card Small Fruit Wedding Celebration Fried Three-Edged Oil Fruit, is a thought.

And then a variety of exquisitely packaged mooncakes, Cantonese-style, duck egg yolk ... , later in Kunming to work, cloud leg mooncakes, Qujing a middle school canteen to do the most authentic!

Hui Da Mei is the eldest daughter of Qingdao, who sent mooncakes made in Hong Kong and said that they were "stuffed with mackerel". Hahaha, this is also our own joy in Jiaodong people! This season's mackerel should eat small, arms and arms as long. Wait until the north wind rises, the water is cold, the mackerel is as long as the whole arm, the stuffing is wrapped in dumplings, boiled and fried...

Trance back to the early 1980s

Tonight eat cloud leg mooncake, little green sister SF came.

Mooncakes, dried sweet potatoes, made in Hong Kong

Fifty years of work for the health of the motherland

2021 09 18 Two hi

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