Source: Binzhou Daily - Binzhou Network
In accordance with the relevant provisions of the Food Safety Law of the People's Republic of China and its implementing regulations and the arrangement of the Bincheng District Food Safety Supervision and Sampling Plan, in order to further ensure food safety, the Bincheng District Market Supervision and Administration Bureau entrusted Bureau Of Visino (Shandong) Testing Technology Co., Ltd. to supervise and sample 271 batches of edible agricultural products, catering food, grain processed products, potatoes and puffed foods, fried foods and nut products, pastries, starch and starch products, vegetable products, and condiments. Among them, 19 batches of samples of catering food were unqualified, and microbial pollution problems were detected; 5 batches of samples of edible agricultural products were unqualified, and the problem of pesticide residues exceeding the standard was detected.
The specific situation of supervision and sampling of unqualified food is hereby notified as follows:
First, the problem of microbial pollution
(1) The self-disinfecting chopsticks used in Binpeng Bone Shop in Bincheng District do not meet the provisions of national food safety standards for coliform bacteria.
(2) The self-disinfecting bowls and self-disinfecting chopsticks used in the HaoJi Hongxiang soup bun shop in Bincheng District do not meet the provisions of the national standards for food safety.
(3) The self-disinfecting spoon used by The Lianji Jinmaif Noodle Restaurant in Bincheng District does not meet the requirements of the national standards for food safety.
(4) The self-disinfecting plates and self-disinfecting plates used in the neighboring kitchen bun shop in Bincheng District do not meet the provisions of the national standards for food safety.
(5) The self-disinfecting spoon used in the Linglong casserole shop in Bincheng District, the coliform bacteria do not meet the provisions of the national food safety standards.
(6) The self-disinfecting plates and self-disinfecting chopsticks used by Ronglai Bun Shop in Bincheng District do not meet the national standards for food safety.
(7) The self-disinfecting spoon used in the Ximiaofu fast food restaurant in Bincheng District, the coliform bacteria do not meet the provisions of the national standard for food safety.
(8) The self-disinfecting tableware spoon used by the old Zheng wonton shop in Binzhou City, The coliform bacteria do not meet the provisions of the national standard for food safety.
(9) The self-disinfecting spoon used in Sanyuan Delicatessen in Bincheng District, Binzhou City, the coliform bacteria do not meet the provisions of national food safety standards.
(10) The chopsticks, spoons, and coliform bacteria used in The Honghua Noodle Shop in Bincheng District do not meet the national standards for food safety.
(11) The spoon used in the Mengpet Donkey Meat Fire Shop in Bincheng District, the coliform bacteria do not meet the provisions of the national standards for food safety.
(12) The spoon used in the snack department of Zhang Nian Busy in Bincheng District, the coliform bacteria do not meet the provisions of the national standard for food safety.
(13) The chopsticks, spoons, and coliform bacteria used in The Bincheng District Zhengmei Beef Soup Restaurant do not meet the national standards for food safety.
(14) The bowls used in the Zhixiao Dumpling Hall in Bincheng District, the coliform bacteria do not meet the provisions of the national food safety standards.
Second, the problem of pesticide residues exceeding the standard
(1) Cowpea sold in bincheng District Guohong Fruit and Vegetable Wholesale Store, fly-killing amine does not meet the provisions of national food safety standards.
(2) Peppers and acetamidine sold by Huamin Xiaolongbao Fast Food Restaurant in Bincheng District do not meet the provisions of national food safety standards.
(3) Ordinary cabbage (small rapeseed) sold by Jiang Baohua Anhui Beef Noodle Shop in Bincheng District, fipronil does not meet the provisions of national food safety standards.
(4) Eggs sold by Hualian Supermarket in Bincheng District, Binzhou City, Enrofloxacin (including ciprofloxacin) do not meet the provisions of national food safety standards.
(5) Ordinary cabbage (small rapeseed) sold in the river beef noodle shop in Bincheng District, fipronil does not meet the provisions of the national food safety standards.
For the unqualified products found in the above sampling inspection, the market supervision department of Bincheng District has ordered the enterprise to find out the flow of products, recall and remove unqualified products, control risks, file a case for investigation, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required.
Consumers are particularly reminded that when they purchase or find the unqualified products involved in the notice in the market, please call the 12315 hotline to complain or report.
Trivia:
1. Coliform bacteria
Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad. Coliform bacteria were detected in the catering utensils, reflecting that the hygiene status of the reused catering utensils was not up to standard. The coliform bacteria detected in catering utensils are mainly due to incomplete cleaning of catering utensils, disinfection of disinfectant catering utensils that do not reach the specified concentration, dry and hot disinfection of catering utensils that do not reach the specified temperature, or the disinfection time does not meet the specified requirements. The use of tableware with excessive coliform bacteria can easily cause diarrhea.
Second, the fly amine
Fly-killing amine is an insect growth regulator insecticide with contact killing, gastric toxicity and systemic conduction. It is mainly used for the control of dipteran insect pests and diseases. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit value of the residue of flyfly in cowpea is 0.5mg/kg. Pyridoxine has a stimulating effect on the eyes and skin, and a large number of contacts in a short period of time can cause acute poisoning, resulting in nausea, vomiting, dizziness and other health hazards.
3. Fipronil
Fipronil is a phenyl-pyrazole insecticide, which has a gastric toxic effect on pests, and has both touch killing and certain systemic effects. A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive fipronil has a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit value of fipronil in leafy vegetables is 0.02mg/kg. The reason why the fipronil in ordinary cabbage exceeds the standard may be that the dosage is increased for rapid control of the disease or the picking interval is not complied with, resulting in the drug residue in the product at the time of marketing not degrading below the standard limit.
IV. Enrofloxacin (including ciprofloxacin)
Enrofloxacin belongs to the fluoroquinolone class of drugs, is a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory infections, etc., is the exclusive use of animals. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that enrofloxacin (based on the sum of enrofloxacin and ciprofloxacin) can be used in cattle, sheep, pigs, rabbits, poultry and other animals, and the maximum residue limit in the muscles of poultry is 100 μg/kg, which is prohibited during the egg laying period (eggs cannot be detected). Long-term consumption of enrofloxacin residues exceeding the standard of food, has a certain impact on human health. Enrofloxacin detected in eggs may be the addition of chicken feed to the company or the treatment of poultry diseases, and the use of enrofloxacin accumulates in poultry and is then transmitted to the eggs.
5. Acetamidine
Acetamidine is a new type of pyridine insecticide with contact killing, gastrification and systemic conduction effects, which is mainly used for the control of hemiptera (especially aphids), taenoptera and lepidoptera pests. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with acetamidine may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit of acetamidine in eggplant fruits and vegetables (except tomatoes and eggplant) is 0.2mg/kg. The reason for the excessive amount of acetamidine in peppers may be to increase the amount of drug for rapid pest control, or not to comply with the picking interval regulations, so that the drug residue in the product at the time of marketing is not degraded below the standard limit.
Editor-in-Charge: Sun Jie
This article is from [Binzhou Daily - Binzhou Network], which only represents the author's views. The National Party Media Information Public Platform provides information dissemination services.
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