taste
Salty and fresh
difficulty
Senior
Time
One hour
300 g flour
Spinach juice 70 g
Plum head meat 200 g
1 porcelain spoon of cooking wine
Oyster sauce ☜ 2 porcelain spoons
Water 70 g
1 measuring scoop of salt
1 measuring scoop of pepper
Peanut oil 0.5 porcelain spoons
1. Spinach blanched water, add the right amount of water to squeeze out the juice, filter out, add 150 grams of flour, knead into a dough, because the water absorption of each flour is different, spinach juice can be added or subtracted according to the degree of dryness and humidity of the flour
2. 150g flour add 70g of water and knead into a smooth dough
3. Cover the dough with plastic wrap and let stand for 30 minutes
4. Mince the plum head meat, add peanut oil, oyster sauce, pepper and salt and mix well in the same direction
5. Take the spinach dough and roll out the rectangular dough
6. Roll the white dough into long strips and place on the spinach dough slices
7. Wrap the white noodles in spinach noodles and pinch tightly
8. Cut into small, average-sized pieces
9. Roll out the skin, thick and thin as you like
10. Add the minced pork
11. Closing