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Pork belly, on par with crested leopard tail?
Of course, this is not also true. It is not the phoenix that is "anthropomorphic", but the "pig's belly" here, which means the pig's belly, which is read as four sounds. However, this article is a gastronomic theme, but it refers to the stomach of the pig, which is read as three sounds.
The phrase "crested pig's belly and leopard tail" does not refer to three delicacies, but to describe the composition and level of a good article. It is said that the opening should be the same as the crest, handsome and eye-catching, and fascinating; and the middle part, which is the main text, should be as plump and full as the pig's belly, compact and atmospheric; and the ending should be dashing and majestic, like the tail of a leopard, and the topic should be incisive.
The most expensive, the most fragrant, the most delicious?
People who prefer this bite will say that pork belly is the most delicious part of the pig, the most fragrant part, and the best appetizer; you see the most expensive, always thirty or forty yuan a catty, which is a good proof. Of course, this is somewhat a "suspicion" of preference. Although each flower is spent in each eye, the price of pork belly is relatively expensive, almost comparable to beef.
Pork belly, also known as pig belly, is actually the stomach of a pig. It is a rare and recognized good wine dish on the pig, and the Chinese cooking skills hidden in the folk magic make the pork belly into a delicious dish; it is also a perfect choice for the pork belly to show its infinite style, whether it is used for stir-frying or soup.
Nourishing ingredients, healthy spleen and stomach
Pork belly, in fact, is also a taste of traditional Chinese medicine; rich in a large number of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients, rich in nutrition, is a good nourishing ingredient in daily life.
According to the most traditional way of understanding, since the pork belly is a pig's stomach, it is good for the human stomach to eat it in terms of form complement. Indeed, pork belly has the effect of replenishing weakness and strengthening the spleen and stomach, and is often used for fatigue and thinness, fatigue cough, spleen deficiency and lack of food, thirst and stool, diarrhea, edema and athlete's foot, and pediatric chancre. According to the experience of The Qing Dynasty food doctor Wang Luying, if a pregnant woman has insufficient fetal qi, or suffers from repeated half-births and false winners after delivery, it is most suitable to simmer pork belly and cook it like surimi, and frequently take it. If simmered with ham, it is especially supplemented.
The role of pork belly in strengthening the spleen and nourishing the stomach is the most cited and respected by people. Just look at the Q&A, "Food supplement, a pork belly stewed pigeon, cured the old stomach disease that has plagued me for more than ten years!" It is said that "the stomach is not good, and the pork belly stew peanuts can cure stomach diseases." "Especially among them, the pork belly stew peanuts, the hero fan is very interested, one is rare, the production is more novel, the peanuts are stuffed in the pork belly, do not put any spices and condiments, even the salt can not be put, the size of the fire with two or three hours can be eaten; the second is always thinking about what the taste will be?
It is said that the treatment of stomach diseases is also very good; the hero Fan thinks that even if the effect is average, it is not too addictive to relieve hunger.
Delicious test, but with flour and salt
When buying pork belly, be sure to choose a smaller one, slightly pink, and don't pick the "white flower" that has been bleached.
Many people will frown unnaturally when they see pork belly, but in fact, you are afraid of trouble. But it is true that cleaning is a bit complicated to handle, and it is a test before eating delicious.
One is to scrape the fat or traces inside and outside the pork belly; the second is to turn over the pork belly and rinse it; the third is to put in the flour, patiently and carefully scrub it many times, note that the inside and outside of the pork belly must be treated in this way, and can be turned over at any time; the fourth is to rinse it clean, and then apply it evenly with salt, rub it carefully, and still rinse it clean.
After processing the pork belly, you will open the mode of delicious conquest. The more common sayings are crispy belly, pork belly wrapped chicken, cold mixed brine pork belly and so on. Tuhe's black pig marinade pork belly has the unique quality of "full year, low fat, original fragrance", a pig's growth cycle is about 1 year, following the self-regular growth, the fat content is much lower than ordinary pork, the meat quality is excellent, with the original aroma of the pork itself, so the dishes made are also particularly delicious and beautiful.
All kinds of soups made with other tonic ingredients are also famous, such as yam white fruit stewed pork belly, chamomile pork belly, sauerkraut pork belly soup, pepper pickle stew pork belly soup, etc., are endless aftertaste, mouth-watering.
Tips, the fuller, less greedy!
Eat, drink, drink seriously, simple and happy! The hero fan talks about eating and drinking those things, welcome to have fun together