Recipe name Chamomile
Belongs to the cuisine of Cantonese cuisine
Type Of Chinese Cuisine
Basic Features This dish has the ability to strengthen the stomach and intestines, and has a blinding effect.
Basic Ingredients 1 piece, 6 large bowls of clear soup, 3 grams of chamomile, 3 grams of astragalus, 1 large piece of old.
Features: This dish has a strong stomach and stomach, and has a blinding effect.
Ingredients: 1 piece, 6 large bowls of clear soup, 3 grams of chamomile, 3 grams of astragalus, 1 large piece of old.
Cooking Method: Wash and cook in boiling water for 3 minutes, remove and cut into large thin slices. Add to the pot of cooking
Salt, old, cooking wine, then put in slices and boil, then simmer for an hour and a half on low heat. Welcome to upload your recipe compositions
![Oysters belonging to Cantonese cuisine can be learned after watching the method once, crispy on the outside and tender on the inside[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)