Roast chicken is definitely the highlight of the Chinese New Year's Eve meal, crisp and soft, the aroma is strong, the elderly, children like to eat, today to make a secret roast chicken, plus this step of the roast chicken after doing more delicious sweet fragrance.
1, need to use a rooster, after processing and cleaning, let in the container, pour honey, add some warm water, use a brush dipped in honey water evenly smeared on the surface of the chicken, add honey to the roast chicken in the subsequent frying process, will make the skin become golden, the taste will be better, marinate for ten minutes.
Honey marinated
2, from the pot to burn oil, when the oil temperature is five layers hot, put in the marinated chicken fried, the fire should be small, the low heat is slowly fried, when fried until the skin is golden, the skin begins to become crispy is oil control fishing out.
Fry in the pan
Fried chicken
3: Bring water to a boil, add the freshly fried chicken, add shallots, ginger slices, star anise, peppercorns, grass fruits, nutmeg, cloves, sand kernels, white root, cinnamon, fragrant leaves, fine salt, cover and cook for 3 hours.
Add the seasoning
4, bells and bells... A long three hours passed, the roast chicken was completed, a small bowl, added soy sauce, almighty chili oil (red tongtong, fragrant oil splashed peppers, like to mix cold vegetables, eat noodles you are blessed!). ), coriander, spring onion, mix into a dipping sauce, the food is finished.
Gourmet finish
Written in the final conclusion: Chinese New Year's Eve rice has a special feeling for Chinese, and the families who are running around are reunited on this day, making a honey roast chicken, and the family is absolutely the happiest thing to eat happily. (Thanks for reading, gourmet daily updates, like please pay attention)