Also pay attention to the efficacy of food on health is good, I believe many friends know such a dish as white fruit fish balls, but what everyone does not know is how the preparation of this dish is, do not know how the efficacy of this dish is, help everyone understand, the following will be for everyone to talk about.
The process of making this dish goes like this:
1. Descale the mud carp, cut it into two sides, remove the spine and belly (belly of the fish) and spread it on the cutting board, scrape the fish flesh smoothly, scrape the fish flesh, attach it to the knife edge, and scrape until a strand of maroon fish muscle appears near the skin;
2. Chop the sliced fish tenderloin into fish puree, add salt, monosodium glutamate, egg white, dry starch and stir well to make fish green;
3. Squeeze the green fish into olive-shaped small balls (each ball weighs about 5 grams) and place them in a large dish filled with water;
4. Place the wok on medium heat, put down the boiling water l000 ml, put in the fish balls, after a slight boil, the end is out of the fire, soak for about 1 minute until the fish balls float, pour into a colander and drain the water;
5. Mix 35ml of soup, monosodium glutamate, sesame oil, hushu powder and wet starch into a sauce;
6. Heat the wok over medium heat, pour the oil into the pan and pour back into the oil basin;
7. Cook the lard again, when it is 30% hot, add the fish balls, stir slightly, then pour into the fence and drain the oil;
8. Put the wok back on the stove, add the garlic, ginger and green onion, fry until fragrant, add fish balls to cook rice wine, use the sauce to outline the sauce, and finally fry well with sesame oil. (Source: Visual China)