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Who says eggplant is only delicious if it is stir-fried? Teach you a new way, do not fry and cook, eat once and never forget the method of cold mixed eggplant

Who says eggplant is only delicious if it is stir-fried? Teach you a new way, don't fry it, eat it once and never forget it

The sweltering heat of the three-volt day makes people really uncomfortable, and no one wants to go into the kitchen to smoke and sweat. It is best to stay in the kitchen for a while, is there any dish that can be cooked without entering the kitchen? Coincidentally, today a Yu sister really has a dish that does not need to be fried, nor does it need to enter the kitchen of the fast hand meal, afraid of the heat of friends do not miss yo!

Who says eggplant is only delicious if it is stir-fried? Teach you a new way, do not fry and cook, eat once and never forget the method of cold mixed eggplant

Eggplant is cool, nutritious, and the price is cheaper than other vegetables, and it will not catch fire when eaten on hot days. It is also the time to eat eggplant on the third day, no need to fry, direct shredded cold mix is a particularly good practice.

what? Is eggplant eaten raw?

That's right, today I would like to recommend this cold mixed eggplant shredded method! After you try it, you will know how delicious this dish is.

<h1>To prepare the cold mix of shredded eggplant</h1>

Who says eggplant is only delicious if it is stir-fried? Teach you a new way, do not fry and cook, eat once and never forget the method of cold mixed eggplant

Ingredients: Select 1 tender eggplant, 50g garlic, 2 millet spicy, 2 spoonfuls of soy sauce, 1 spoonful of rice vinegar, 3 slices of ginger, and 2 coriander.

Preparation Method:

1: Prepare eggplant, garlic, coriander, red pepper, green pepper, rice vinegar, soy sauce, sesame oil, salt and other ingredients.

Who says eggplant is only delicious if it is stir-fried? Teach you a new way, do not fry and cook, eat once and never forget the method of cold mixed eggplant

2: Chop the parsley, green pepper and garlic separately and set aside.

Who says eggplant is only delicious if it is stir-fried? Teach you a new way, do not fry and cook, eat once and never forget the method of cold mixed eggplant

3: Chop the parsley, green pepper and garlic separately and set aside.

Who says eggplant is only delicious if it is stir-fried? Teach you a new way, do not fry and cook, eat once and never forget the method of cold mixed eggplant

4: Then pour rice vinegar, very fresh soy sauce and sesame oil into the saucer in a 3:2:1 ratio and mix into the sauce.

Who says eggplant is only delicious if it is stir-fried? Teach you a new way, do not fry and cook, eat once and never forget the method of cold mixed eggplant

5: Cut the eggplant into slightly thicker shredded eggplant.

Who says eggplant is only delicious if it is stir-fried? Teach you a new way, do not fry and cook, eat once and never forget the method of cold mixed eggplant

6: Put the chopped eggplant, chili pepper, garlic paste, chopped coriander, green chili pepper and salt into a bowl and mix well. Add the sauce and marinate for 5 minutes.

Who says eggplant is only delicious if it is stir-fried? Teach you a new way, do not fry and cook, eat once and never forget the method of cold mixed eggplant

Tips:

1, the proportion of sauce can be adjusted according to their own taste preferences, my mixing ratio is: 3 tablespoons of tame alcohol fragrant rice vinegar: 2 large spoons of delicious and very fresh soy sauce: 1 tablespoon of sesame oil.

2, three volt days no appetite, you can try this dish.

3, low blood pressure to eat less eggplant.

Who says eggplant is only delicious if it is stir-fried? Teach you a new way, do not fry and cook, eat once and never forget the method of cold mixed eggplant

Eggplant is not only fast and simple to eat, but also specially appetizing, which is an artifact of the three-volt world meal! Have you eaten like this? Come and give it a try.

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