Everything is difficult at the beginning, look up and eat first. Hello everyone I'm delusional eater. The old man has clouds, and after huangmei eats medicinal food. As soon as the small editor's hometown passes the Yellow Plum Day, he will start to eat a special food, which is also a kind of medicinal food, that is, yellow eel. When I was a child, the river was full of it, and as long as I took a fire tong, I could catch a basket in one afternoon. Yellow eel is not only tender and delicious meat, but also has many functions, which can strengthen the spleen and dispel dampness, cure weakness and many other effects. But the most important point is that it is delicious, haha. Yellow eels are available all year round, but only the few days before and after the summer are the fattest. Of course, Xiaobian can not miss, the most common way to cook at home is stir-fry, yellow eel itself has a certain fishy taste, only stir-fry can be slightly covered up, is also the most common way to eat. Let's follow the pace of the editor and cook this stir-fried yellow eel together.
Let's first take a look at what ingredients are needed for stir-fried yellow eels!
Stir-fry ingredients: yellow eel, garlic, two wattles, millet pepper, salt, beer, star anise, peppercorns, watercress sauce, vinegar, ginger, sauerkraut.
The most important ingredient in this stir-fried yellow eel is garlic, which is not only larger, but also a lot of garlic. As long as the garlic is cut off, it can be placed in a bowl and set aside. Then cut the two thorn strips and millet pepper into sections, wash the yellow eel, and remove the mucus on the surface by marinating. Kill and wash the yellow eel, change it to a flower knife, cut it into sections, cut it into bowls and prepare for marinating.
Next, prepare to marinate the yellow eel, the yellow eel has a certain fishy taste, plus the surface mucus to wash, we first add salt, beer, wash off the surface mucus of the yellow eel, so that its flesh is soft, easier to taste. Marinate for another 30 minutes to reduce the fishy smell, and finally rinse with water. Now feel if the yellow eel is not slippery.
Pour in the cooking oil, heat the pan for three minutes to pour in the garlic and fry until fragrant. Fry until golden brown and scoop up. Start another pot, heat it up and add cooking oil, now we lay down the yellow eel. Burst the moisture dry and allow the yellow eel cortex to contract. Under the star anise, peppercorns, sauerkraut, watercress sauce, stir-fry to make the incense. Add the fried garlic, simmer for five minutes, and finally add the two wattles and millet peppers, and collect the juice from high heat.
Let's taste it, the meat of the yellow eel is tight, the garlic flavor is full, and there is no earthy smell at all. The thick juice wrapped around the yellow eel meat was simply amazing! A bite of yellow eel and a bite of garlic, a small wine and a cat are really energetic, Xiaobian strongly recommends that small partners try it.
The above is xiaobian's sharing today, fried yellow eel is a must eat in xiaobian's hometown summer period. Every time I eat out, when I see this stir-fried yellow eel, I can always think of my hometown, even if it is not the most delicious dish, but it is a dish that stays in the memory and is most missed. Do you have the same experience, see a certain dish and think of your hometown?