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Qu Jing eats probe strips
Today we will take a look at Sherwin-Williams' specialties
Xuanwei of "Entering the First Pass of Dian"
It is located in the northeast of Yunnan Province
It is a county-level city under the jurisdiction of Qujing, Yunnan Province
Xuanwei specialty of Qujing cuisine
●Sherwin-Williams ham●
Sherwin-Williams ham has a history of more than 250 years
It has a good shape and a large bone
The fat is moderate, the meat is tender, and it is fragrant to eat
It is known for its unique flavor
It was marketed at home and abroad as early as the beginning of the twentieth century
And has won many awards internationally
At present, the local Area also uses Sherwin-Williams ham to process various foods
The main ones are:
Canned cloud leg, cloud leg lunch meat, cloud leg mooncake and cloud leg milk candy
■ ■■■■
●Sherwin-Williams potatoes●
Xuanwei is one of the main potato producing areas in Yunnan Province
Perennial planting of 1 million acres of "Sherwin-Wei potatoes."
Xuanwei people call it "potato"
In Sherwin-Williams, it is the most common food on the tables of families
And the practices are diverse,
Around the steaming, boiling, frying, frying, stir-frying and other methods,
The Sherwin-Williams can make dozens of potato-based dishes."
●Wenxing stall lamb ●
Located in the corner of Wenxing Xiaoji Town Township Street, the "Ground Stall Mutton" market has become a scene of Wenxing Township Street. Here you can taste the natural green food full of mountain flavor and mellow fragrance - Wenxing "ground stall mutton", everyone comes to find a feeling of returning to the truth, people can't help but go into the tent, on the lamb stall to order a bowl of "ground stall mutton" that exudes the atmosphere of rural soil, and then to get two or two old white dry wine, sit on the ground, really come to a "picnic", it is really a rush back to Wenxing Street.
●Phaseolus vulgaris●
Phaseolus vulgaris, as the name suggests, is a tofu brain mixed with vegetables
Authentic Sherwine bean blossoms
The best soybeans are first ground into a pulp with water and the okara is filtered out
The remaining thick soy milk is brought to a boil over high heat
Put in a considerable amount of cabbage cut into thin strips
Switch to a low heat and cook slowly, and the soy milk will slowly rise
Gradually solidifies with the dish
The bean blossom that comes out of this way can be described as pure natural
There are no additives
DELICIOUS
MY
04
●Huang Tofu ●
After making yellow tofu
It has a cross pattern due to the need to be tied with twine
It can be said that "if the pond tofu is tied to buy"
Contained in the mouth raw food, crisp and fresh, thirst quenching
Sliced and dipped in cold food, tough and mellow
Cut the pieces and stir-fry, the yellow color is not stained, and its fragrance surrounds the beam
Pan-fried in chunks, oily but not greasy, warm and not on fire
Grill dry dip, warm blood to moisten the lungs, soothe the muscles and warm the stomach;
Mix sauerkraut to cook food, refreshing appetizer, cool off and quench thirst;
And the famous local Sherwin-Williams ham is fried and fried
Its rich fragrance can spread for miles
Huangtang tofu
●Purple Rainbow Potatoes●
"Purple Rainbow Treasure" is commonly known as Black Potato
Not only does it taste delicious, but it is also extremely nutritious
Has a large market potential
It is one of the characteristic agricultural products of Baoshan Town
In 2007
Baoshan Town registered the trademark "Purple Rainbow Potato"
The specialty potato brand is certified
Many merchants are attracted to buy
Products are sold to Guangzhou, Shanghai and Sichuan and other places
In short supply
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