In 1864, the French army fighting in North Africa was first killed by the enemy and was first caught by malaria, although it was already known that quinine could fight malaria, but the ultra-bitter taste of quinine made many soldiers prefer to eat it, when the chemist Joseph Dubonnet came up with a way, he used Carignan wine as the base, added quinine extracted from cinchona bark, and then used some mysterious recipes to concoct this bottle of bellevue, slightly sweet, Slightly bitter also with a hint of coffee aroma, it was popular with the soldiers.
So this bottle of military friends named Dubonnet as the inventor, not only has medical effects, but also... It was good to drink!
The general spirit wine is not with white wine or red with wine as the base, but multi-baoli both use, the advantages of two wines in one, the fermentation process to add alcohol to stop fermentation, retain the natural sugar taste with slightly sweet, no artificial flavors at all, it is said that you can nourish the beauty, when health wine, postpartum wine, the elderly can promote blood circulation can also, so the magical effect let Multi-Treasure in France to fly up, do not use! No ice! Drink it when you open the bottle!
Duobaoli used the black cat as the brand symbol, and there was also an advertising slogan [Dubo, Dubon, Dubonnet] at that time, because it was super smooth and brainwashed, and the tone was probably like: "Good! excellent! It's awesome!' In this way, Dubenne is still a popular choice for French women to drink.
▲ Advertising poster of Dubenne
Ultra-simple pie drinking method: Du Bennei pure drink is very delicious, rich fruit aroma and light coffee taste is very pleasing, if you think it is too sweet can be chilled and then drink, super simple pie preparation on the orange juice to drink. Dobaoli is also a sweetened spirited wine, which can be used as an alternative to red mugwort for bartending, such as for cocktails such as Manhattan and Negroni, which has a different flavor.
DUBONNET 1
Dubonnet Cocktail Dubner cocktail
The Dubenet cocktail was born around the 1920s, the origin and creator have been unverified, it can be left as a classic cocktail and Queen Elizabeth II's "endorsement" has a lot to do with it, because people drink tea in the afternoon, her queen drinks directly, and her mother Queen Elizabeth is the same, and the mother and daughter are the iron fans of The Dubener cocktail! It is said that the designated recipe of a generation of queens is 30% gin, 70% more than baoli, add ice cubes and lemon slices to drink, just as the so-called mother must have his daughter, Queen II also has to come to a Dubené cocktail every day at noon to accompany the meal!
INGREDIENTS:
· 45ml gin
· 45ml Dubné
STEP BY STEP:
1. Pour all the ingredients into the mixing cup, add ice cubes and stir well.
2. Filter the ice cubes and pour the liquor into a shallow champagne glass that has been chilled.
3. Spray with orange peel oil and put the roll into a cup as a garnish.
TAST ANALYSIS: Slightly sweet Dried fruit Herbal coffee
DUBONNET 2
Oera opera
The origin and creator of the opera is unknown, and it first appeared in the book Drinks published by cqus Straub in 1914. Straub's father runs a distillery in Switzerland; the other children feed Xiaobai and he raises yeast, and he has to take care of the ghost distiller and identify various fruits and spices...
The Straubs then traveled to the United States to work at the Pendennis Club in Louisville, Kentucky (the birthplace of the legendary Old-Fashioned, operating in 1881 spanning three centuries), where his father served as manager and sommelier, where Stroub also practiced copies. Twenty-one years later, he worked as a sommelier at the Blackstone Hotel in Chicago, where he built an international-class wine cellar with his extensive wine knowledge.
As a master wine master, Straub is also very interested in cocktails, accumulating a large number of wine recipes through guest dictation and travel experience, and his drink collection published in his later years only devotes about one-tenth of the length to the most selected wines, and the rest are nearly 700 cocktail recipes!
When Straub passed away in 1920, his obituary would stunned all Americans after reading it... This legendary figure who has never made a mistake and has an absolute sense of taste (smell) actually does not stick to the wine! Straub's opera recipe is made by the shake and harmony method, the gin is equal to the amount used in Dubenne, there is no Maraschino, a small amount of citrus wine is used instead of dash citrus bitter essence, and the modern opera wine recipe is more similar to the martinez of the red taste of the red mes with polybolius... Opera is the cocktail that I think shows the best features of Duobaoli, so I recommend that you try it!
· 60ml gin
· 20ml Dubennet
· 10ml Malaschino
· 1dash citrus bitter essence
3. Spray orange peel oil, put the roll into a cup and garnish with candied cherries.
TAST ANALYSIS: Slightly sweet Dried fruit Herbs Cherry citrus
DUBONNET 3
Deshler Dr. Schöller
The origin and creator of Drchler is unknown, except that the glass of wine was first included in Ainsling's writings, named after the boxer. The structure of the glass is a variant of Manhattan, when orange wine, Maraschino and other materials are often used to add flavor or use as a sweetener, and Deschler drinks like a sweet, rich citrus aroma and dried fruit flavor of Manhattan.
Dave Deshler was an American lightweight boxer who was active between 1903 and 1912. According to the records of boxing websites, Deschler's career record was 27 wins, 25 losses and 24 draws, and in 1917 he played again, but he was still retired with defeat... In the same year, Ainsling's bartending book was published, and I thought of the movie Rocky, would Ainslyn be a fan of Dreler?
· 30ml rye whiskey
· 1tsp Jundu Orange Wine
· 2dash Pei Qiao's bitter essence
2. Filter the ice cubes and pour the liquor into a martini glass that has been chilled.
TAST ANALYSIS: Slightly sweet Dried fruit Herbal coffee Citrus
Pei's bitter essence
Peychaud＇ s Bitters
Deschler specified peychauds bitters, and after having the original taste of the ann format and citrus bitters, it is recommended to list it as the third bottle of bitter essence, because there are so many classic cocktails that are specified to be made with it!
The Creole style is a feature of the New Orleans region, a fusion of French, Spanish and immigrant cultures that influenced the local language, art, architecture and music, as well as the development of unique culinary styles.
Throughout the development of cocktails, the world's first named cocktail , Sazerac , the prototype of modern sour concoction , Brandy Crusta , and Vieux Carre , named after the French Quarter of New Orleans , were born here, calling New Orleans the birthplace of American cocktails.
In the 1830s, the French pharmacist Antoine Peychaud ran a pharmacy in New Orleans, where he concocted bitter essences from secret recipes and sold them in stores... Hey? Why do pharmacies sell bitter essences? Because bitter essence was first used for medical treatment, in addition to opening the spleen and stomach, promoting appetite, the whole intestine to help digestion, drinking with bitter essence mixed with soda is a good remedy to alleviate hangover symptoms! Different from the ann format with deep color, heavy bitterness and strong herbal aroma, Pei Qiao's characteristics are bright red and translucent, light wine, with flowers and fruits, star anise and fennel, this style of bitter essence is called Cleo bitter essence, and Pei Qiao's representative brand.