It is not a green smoke, but it has countless mountains and seas. If the Qingdao next door is fashionable and flamboyant, then the ancient city of Qingzhou and the Yimeng Mountains make her simple but not lacking in refinement.
Photography | Jing Yuxia
It is ancient, an ancient city that tells the story of a thousand years of history.
She is natural, one green mountain after another, so that the city's air is filled with super high negative oxygen ions, and after the winter sunset snow, it is even more beautiful.
Yishan Mountain
She is popular all over the Internet and is frequently filmed by food columns such as "Breakfast China" and CCTV Finance's "Home to Eat". Stone grinding fire bite head good, leek stove bun taste fragrant... The freshly baked meat fire has conquered the taste buds of countless people, and the plates of high-density stove bags have attracted wave after wave of people to taste...
She is Weifang, a city bordered by the coast in the north and yishan mountains in the south. Good mountains and good water make the locals extremely confident in food, even in winter, the breakfast shops on the street are lined up early, and in the bustling streets and alleys of the city, a pot is a delicious dish that you will never forget.
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Traditional cuisine that can't be found outside
<h1 style="text-align: center;" > fairy taste must come and taste it! </h1>
/Meat fire/
In the memory of Weifang people, the status of meat burning cannot be shaken. Its unassuming fire has been burning in Weifang for more than 100 years. It is a kind of fire baked in an earthen stove, it is the size of a human face, the skin is thin and soft, the skin is bulging, like the swollen eye bubbles of a large goldfish, and inside is the meat filling. The freshly baked meat is the size of a bowl, full of heat and the fullness of the meat filling, round but there is no trace of kneading, slightly flattened, and the color is golden yellow.
The types of meat fire are very complete, there are more than a dozen kinds of meat filling, people who like to eat meat have green pepper ham, pork scallions and other meat fire can choose, and people who love vegetarian food have tofu fungus, leek eggplant, tofu noodles and other vegetarian fire can choose. In terms of skill, it can basically seduce everyone!
It was cold, and in the morning of Weifang, the streets and alleys were filled with the aroma of meat burning. In the local area, there is a long queue at the entrance of the store before dawn, even in winter, such a "grand situation" is seen every day, if you want to eat this delicacy early, you must run fast!
For many outsiders, "meat fire" is a must-eat food to come to Weifang, and many people come to Weifang by high-speed rail early in the morning, just to eat this delicious taste, after all, it is still the most delicious meat fire that has just come out of the pot! No, last year it was already on the screen of "Breakfast China 2", and people who like to eat meat and fire have spread all over the country!
Food shop recommendation: Old City God Temple meat fire, Wang Ji meat fire, etc. (welcome Weifang's friends to recommend your favorite meat fire shop in the message area)
/Hele/
Weifang not only has more food, but also has more "strange names" of food! It's not that the locals don't know what "Harmony" is!
Shandong people are famous for their love of noodles, and there are about 1, 2, 3... There are countless kinds of noodles, and almost every prefecture and city has a noodle representative. Hele is one of the noodle representatives of Weifang.
It is made of a special washo bed, so the surface is coarse and the portions are sufficient. Prepared chicken and duck meat, tofu, red and white radish, diced meat mixed with stewed toppings, a large bowl of noodles, with delicious brine, eat a bowl in the morning, feel that moving bricks will not be hungry!
Image source @ Ape Journey
Recommended food shops: Nangongting Hele, Oriental Hele, Jinhua Hele, etc
/Chaotian Pot/
Chaotian pot will always give people a sense of "hot pot" illusion, people who know what kind of food "Chaotian pot" is not necessarily Weifang people, but people who do not know must not be Weifang people.
Source @ Wang Tiger Seeking Fresh Memories
Chaotian Pot is an authentic delicacy in Weifang, which is called Chaotian Pot because the cooking pot has no lid. This is a delicacy that Weifang people love to the bone and blood.
A large pot of hot soup, boiled soft rotten pork, minced meatballs, added onions, sauce, salt, peppers, tightly wrapped by a thin, evenly thick, tough and strong cake, cut from the middle, scoop a bowl of soup, sprinkle pepper, green onion, coriander. The soup is beautiful and the meat rolls are fat but not greasy, and the deliciousness is indescribable!
Recommended food shops: Chunheju Chaotian Pot, Difu Chaotian Pot, Red House Chaotian Pot, etc
/Cauldron Pack/
Gaomi stove bun is a kind of noodle food that is popular in urban and rural areas, and locals who love pasta treat it as their heart meat.
The high-density stove bun that has just come out of the pot is white and large, and the bun is like a delicate pleat carved into a series of exquisite folds, broken from the middle, full of meat filling, which tastes delicious and has a unique flavor.
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The Shandong people who dried three bowls of sheep soup in a row,
How could the sheep of Weifang be spared?
/Linqu Whole Sheep/
No sheep can get out of Shandong alive, and this sentence is really not "covered". Shandong people are not generally fond of drinking "sheep soup", in Weifang, not only sheep soup, all parts of the sheep can be made into food, so there is a "Weifang Linqu whole sheep feast".
In the history of China, the Linqu Whole Sheep Feast has a unique local traditional technique with a history of more than 200 years in production, which has gradually developed on the basis of the whole sheep table at the court. Today, the whole sheep feast has grown from 30 dishes to more than 200 courses, with exquisite workmanship, different tastes, and its unique reputation is famous all over the world.
The dishes of the whole sheep feast can be more or less, and there are often many people who like to drink whole lamb soup. Because a pot of whole lamb soup can hold most of the meat on the sheep's body, it has a sour, spicy and spicy flavor. The other dishes on the table are added to a whole lamb soup, and everyone feels that the feast is very complete.
/Mustard Chicken/
Many people are dissuaded as soon as they hear the word mustard, but you must eat this "mustard chicken" in Weifang! It is one of the four major "home flower Dan" of Weifang cold cuisine, which is spicy and delicious, and is very popular in the local area.
Image source| Wang Tiger Hunting Fresh
Mustard chicken is finely processed and used in exquisite materials, and the mustard used in mustard chicken is fermented yellow mustard. The white-brine chicken is torn into chopstick-thick chicken shreds, and sesame oil, green onion and ginger and other condiments are added according to the recipe, and the dishes are full of aroma and long aftertaste!
Image source| Tiantian Weifang
/Longsheng Pastry/
Weifang pastry Longsheng pastry is the most famous. This is a kind of dim sum that accompanies the childhood growth of everyone in Weifang, the pastry is basically a Beijing-style and Su-style variety, and the selection of ingredients is pure and exquisite, ensuring that Longsheng pastry is made finely, sweet and delicious, oily and not greasy.
Chicken cake, honey three knives, peach crisp, mung bean cake... Are The signature products of Qingzhou Longsheng pastry, a bite down, sweet and delicious, let people from the mouth to the heart, this is a kind of flowing in the bones and blood of Qingzhou people in the imprint, long-standing, timeless.
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Holding raw "vegetables",
It's really addictive for people who like to eat turnips!
/Weifang radish/
Outsiders take radish stew, and the unique Weifang people eat it as a fruit. Weifang radish is a strange vegetable in the mixed fruit world. The skin is dark green, the flesh is emerald green, spicy and crisp, sweet and juicy, and the locals are "raw"!
Some of the pictures come from the Internet, and the copyright belongs to the original author