Anyang's "three smoked" includes smoked chicken, smoked eggs, and smoked pork head meat. The famous teacher Yan Haode is his main creator. It is not only famous in Anyang, but also in the major cities along the Beijing-Guangzhou Railway and Luxi, Ji'nan and Jindong also enjoy a high reputation. The three-smoking process is exquisite, the selection of materials is strict, and the operation is serious. The finished product is persimmon red, shiny oil, fat but not greasy, pure fragrance, long aftertaste, cold hot food, accompanied by wine and rice.