As for the next meal of the dry rice cook, the meat foam eggplant must occupy a seat. Fragrant meat foam with soft glutinous eggplant, pour over the rice, mix them together, really called a fragrant! Meat foam eggplant is also divided into soft eggplant and hard eggplant, soft eggplant method is simple bibimbap to eat the best, hard eggplant method is relatively complex point shape is good, there are two kinds of eggplant methods in the recipe for choice.
By 芊菁
<h2>Royalties</h2>
2 long eggplants
Half a scoop of salt
Minced pork 200g
Cooking wine or flavor drizzle to taste
Sauce section
1 scoop of light soy sauce
1 scoop of oyster sauce
1 scoop of sugar.
1 scoop of balsamic vinegar
Half a scoop of starch
Water to taste
4 cloves of garlic
Chives to taste
Cooking oil to taste
<h2>Practice steps</h2>
1: Prepare two long eggplants, peel and cut into strips (not too thin), put them in a basin and add an appropriate amount of salt to marinate for 15 minutes, and squeeze the marinated eggplant dry with water by hand (as shown in the picture) for later.
2: Add a spoonful of starch to the squeezed dry eggplant, grasp the starch and eggplant by hand, and let the starch paste wrap on the eggplant. Soft eggplant: You can skip this step.
3, hard eggplant: the starch wrapped eggplant into the oil frying, fried until golden brown after fishing out, you can also re-fry again. Soft eggplant: Directly squeeze the dried eggplant into the oil and fry it until it changes color and then remove it (medium heat for about 2-3 minutes).
4: Remove the fried eggplant and set aside.
5: Pour half a spoonful of cooking wine or flavor into the prepared minced pork to play a role in removing fishiness and adding freshness. Stir well and set aside.
6, the next step is to start mixing the soul sauce, the taste is good or bad depends on this step! Remember four ones: 1 scoop of sugar, 1 scoop of oyster sauce, 1 scoop of light soy sauce, 1 scoop of cooking wine, and mix them together!
7: Take half a spoonful of starch and add an appropriate amount of water to stir well, for the use of hook.
8、Cut the garlic into garlic foam and set aside! (Garlic foam is the soul of eggplant must be added!) ）
9, start to fry, be sure to pay attention to the order of frying! Heat up the cooking oil (a small amount), stir-fry the green onion first, then add the marinated minced pork and continue to fry until it changes color!
10. At this time, pour the soul sauce in and continue to stir-fry for 1 minute. If you don't like the spicy taste of eating garlic, you can now directly pour the garlic foam into it, if you like the garlic flavor, then wait for the dish to be fried and then sprinkle the garlic foam directly on the mix.
11, after frying the sauce, put the fried eggplant into the pot and stir-fry, add the evenly stirred starch water to hook the sauce, stir-fry so that the eggplant is covered with meat foam and soup!
12、Put the sautéed eggplant out and sprinkle with chives to garnish! Delicious meat foam eggplant comes out of the pot, prepare the rice, and turn on the dry rice mode
13, this is the previously made meat foam eggplant (soft eggplant version), you can compare it.
<h2>Tips</h2>
1, this dish can be poured into the sauce saltiness, must not put salt again. If you prefer to eat a little lighter, you can reduce the amount of oyster sauce and soy sauce when mixing the sauce. 2, this is not an oil-free version, if you want to dish fragrant eggplant must be fried, wait until the time of frying can put less oil! 3, this dish is more troublesome to make, the steps are a bit more, be patient! 4, personally still prefer to eat the soft eggplant version, and than the hard eggplant version is more convenient.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.