Hello everyone! I am Daqian and I am meeting you again today. For diet I think in fact, in many times, everyone in every range actually wants to eat a delicious meal after work, many people are constantly deepening their cooking skills in this regard, and some people like to buy some things they like to eat, of course, they are undoubtedly not pursuing the delicious food they like to eat, we pin our food on not only the enjoyment of the taste buds, sometimes more memories brought by taste. And the food itself also carries the most rustic and powerful healing effect. I'll share with you a few dishes.
Braised clams
Ingredients: 500g clams, 35g pepper 8g shallots 8g ginger 8g garlic 8g coriander 15g chili sauce 10g 2 pot head wine 15g dried chili pepper 5g salt 5g chicken powder 5g white pepper 4g sesame oil 4g
method:
1. Soak the clams in water for 3 hours and let them spit out the sediment
2. Heat the pot, sauté the dried peppers in oil and pour the filtered clams into the pot
3. Cook a little two-pot head wine
4. Add the pepper, shallot, ginger, garlic and spices, cover the pot and simmer the original sauce of the clams for 30 seconds
5. Wait for all the clams to open their shells, pour a little sesame oil out of the pot, and then put the coriander into the pot.
Coriander cumin chicken gizzard
Ingredients: 200g chicken gizzard, 60g coriander, a pinch of salt, 1 spoonful of chili oil, cumin to taste, 15g oil, cooking wine
1: Wash the chicken gizzards, cut into thin slices, soak in bloody water and squeeze out the water.
2: Remove the roots of the parsley and wash and cut into sections.
3: Remove the chicken gizzard after changing color.
4: Heat the oil and sauté the chicken gizzard. The oil temperature should be as high as possible, and it should not be fried for too long.
5: Add a spoonful of chili oil, add salt and cooking wine and simmer.
6: Add cumin, then add coriander and stir-fry quickly.
Chicken fir yellow fish roll
Ingredients: 280 grams of chicken fir mushrooms, 50 grams of yellow croaker meat, 1 piece of water hair tofu skin, 20 ml of soy sauce, salt, chicken juice, monosodium glutagm, broth, salad oil
method
1: Clean the chicken fir mushrooms, cut into strips and then put them into the oil pot, fry until golden brown, fish into the stock pot, add chicken juice, soy sauce, salt and MSG to cook into the taste, fish out the chicken mushrooms and drain. The yellow croaker meat was steamed in a cage pot, and it was taken out and torn into silk by hand.
2: Put shredded chicken and yellow fish on the skin of the tofu, roll into a cage and steam thoroughly, take it out and change the knife to plate, drizzle with the juice of boiled chicken fir mushrooms and make a dish.
Sauce fried meat slices asparagus
Ingredients: 1 small piece of tenderloin, 1 handful of asparagus, 1/2 carrot, 4 horseshoes, 2 tablespoons of bean paste, 1 tablespoon of soy sauce, a pinch of sugar
1. Cut the asparagus off the old roots and wash, slice the horseshoe, put water in the pot and boil with a little oil and salt, put the asparagus and horseshoe together in the water and cook slightly, pour out the cold water and set aside; slice the pork
2. Put a little oil in the pot, heat it up and sauté the slices of meat until it changes color, add the carrot slices and stir-fry slightly, add 2 tablespoons of watercress sauce and stir-fry together
3. Add horseshoe and asparagus to continue stir-frying, add soy sauce and a little sugar and stir-fry
Have you learned these simple dishes? If you are not as excited as you are in action, let's try it. The time to enjoy the food is happy, but the time to wait for the food to bake is the happiest. We'll see you tomorrow!