By Fourteen Foods
<h2>Royalties</h2>
Flour 500g
1 scoop of sugar
1 scoop of salt
Baking soda 1g
Edible alkali 1 g
1 scoop of cooking oil
2 eggs
Water 180ml
Cooked sesame seeds to taste
<h2>Practice steps</h2>
1: Add baking soda to flour, eat alkali, salt, sugar and beat into two eggs
2: Add water and stir to form a flocculent
3: Add 1 tbsp cooking oil
4: Knead into a smooth dough and let rise for half an hour
5: Divide the dough into two halves and roll out directly with a rolling pin
6: Cut into small strips
7. Rub long and fine
8, press one end, rub it hard, pick up the automatic roll into twist
9. Rub it down again
10. Make a small twist flower
11: Heat oil in a pan and fry twist flowers
12: Fry until golden brown and fish it out
13, I am going to make a sweet, mix a sugar water, sugar and water 1 to 1
14: Add until the bubbles bubble, pour in the white sesame seeds, then add the twist flowers, stir well and you can do it
15, the New Year has nothing to fry a small twist at home to eat, it is also good!
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