"Have you ever eaten Michelin-level Cantonese refreshments?" 」
Michelin-starred chefs sit back and bring a Group of Cantonese chefs to restore the good taste
Refreshments are made daily and hand-made to create Cantonese dishes
5000m² large footprint, a variety of styles to show different beauty
01.
HAI WU HUI
Michelin-starred chefs sit back and carve time with their senses of taste
Guangdong chef "Tiantuan", restoring the authentic Cantonese refreshment taste
The seafood club's refreshments are made to order every day, ensuring that every portion of food delivered to diners is fresh and hot, with the best taste.
The team of chefs from Guangdong are experienced and skilled in the production of Cantonese refreshments. One of the executive chefs is also a Michelin-level star chef
Skillful techniques give the food a refined look and impeccable taste.
= Crispy Glass Pigeon =
Each disc carries the ingenuity of the chefs of the Sea Society, and the presentation is deceptive, but it is not at all casual. The crispy glass pigeon has a shiny and moist appearance, and the pigeon under the caramel-coated color is petite and delicate, lying quietly in it.
The color alone provokes people's index fingers, and the card leader does not hesitate to pull off the pigeon's leg, and after dipping the cumin powder, the flavored aroma is wrapped in more tempting appetite.
What do you remember as a suckling pigeon? Oily or dry?
The pai chang's eyes widened, and he was amazed: the pigeons of the Sea Creature Society were actually crispy! The crust is thin and crisp, a small amount of fat is blessed, and the mouth is full of meat!
= Original shrimp dumplings =
If you want to test whether a Cantonese refreshment is authentic, you can see how their shrimp dumplings are done. As a century-old dish, the traditional shrimp dumplings are more inclined to the half-moon shape, while the original shrimp dumplings of the Sea Creatures Association are shaped like a full moon and have twelve folds!
Each shrimp dumpling is round and full, just with the satisfaction of filling the mouth! The crystal skin is as thin as feather satin, and the filling is faintly revealing tender powder, like a girl's skin!
Peeling back the crystal clear skin, the shrimp meat is ready to come out. After the entrance, the teeth first feel the Q bomb, and the tongue then feels tender, enjoying it!
= Taste of money belly =
In the eyes of the card leader, the refreshments without the belly of money must be incomplete. Steamed money belly can only maintain its elastic taste under the premise of controlling the heat and duration, and with sauces such as curry, the aroma alone is addictive.
Picking up a piece can transmit its soft tenacity through chopsticks, and the money belly hanging from the juice is still endless.
= Steamed chicken claws in soy sauce =
Steamed chicken claws in soy sauce are among the top "high flop rate" refreshments in the refreshments. Immersed in a fragrant sauce, the freshness adds a little more!
The skin of the claw is crispy and the gum is thick, and the flesh and bone can be separated by a gentle sucking in the mouth, and the elegance and calmness of eating the claw are also unquestionable!
= Garlic shrimp =
Want to eat shrimp and don't want to peel shrimp shells? Open your back, and the cut shrimp will satisfy you!
The aroma of minced garlic seeps into the shrimp meat, and mixed with the freshness of the shrimp, seeps into the vermicelli at the bottom, and this heavy and heavy taste level constantly teases the taste buds, and it is not as greasy as other stores, and the mouth is refreshing and elegant.
= Fresh shrimp red rice sausage =
The sausage powder is thin and ruddy, smooth and tender, and the combination of secret soy sauce, sauce and salty shrimp is combined.
= XO sauce stir-fried radish cake =
What can make a person who is so stubborn as the card leader immediately "change his heart"? It's this XO sauce stir-fried radish cake! The pai changer, who does not like radish cake, will actually be impressed by this dish that is not proud!
The XO sauce will not be too rich, and the slightly caramelized radish cake is still soft on the inside, and it can be chewed to the firmness of the diced meat.
= Quicksand Milk Yellow Packet =
The quicksand milk yellow bun is broken open while it is hot, and the filling with salted egg yolk and milk aroma "gushes out"!
After the entrance, there is both the softness of the skin and the smoothness of the inside, and there is also a surprise brought by the grainy feeling under the fine sip
= Hive Crisp =
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Honeycomb puff pastry can be described as a model of quality in refreshments, the outer beehive crisp is loose and light, the inner taro puree is warm and smooth, and the two tastes are gentle and powerful under the action of oral bite.
= Nostalgic Mara Cake =
The unsurprisingly looking Mara Cake looks like a "sincere and honest person", but after entering it, she found that she is a soft and cute little girl!
The mara cake has a special aroma, and every bite is fluffy and smooth, like a cloud in the mouth! The slightly sweet and non-greasy taste really makes people can't stop!
02.
5000m² large dining space, with a variety of styles
Fresh wood / Japanese romantic / European retro
The sea object club has a large area area of 5,000 square meters, making it have the capital to make the seats staggered and spacious.
The first time the card leader came, under the guidance of the waiter, he could understand the layout. Occupying a large area, the decoration style has changed three times!
The first is a refreshing modern style. The wood color decoration, with refreshing aquamarine tables and chairs, is simple and chic.
The second, cleverly combined with a refreshing modern style, is the Japanese style that dots large areas of cherry blossoms. The same is a lot of log color, this time with a romantic pink, too suitable for girlfriend parties!
The third, and most hidden, is the vintage British style. The low-hanging green lotus is illuminated by the wall lamps unique to Europe in the last century, resulting in a mysterious reflection.
Old books, mailboxes, phones, bicycles in the corners... Even the statue of Sherlock Holmes seems to have its own filter, with a strong cinematic texture.
If you pay attention to privacy, you can also choose a private room.
If the number of people is large, you can go to the VIP banquet room. The mahogany furniture and the cascading chandeliers are very atmospheric and graded!
Tea tables and large sofas cater to the needs of the guests for chatting, and there are hangers made of the same mahogany, and the details are full of thoughtfulness. Coupled with frescoes and greenery, the whole space is very elegant.