I believe that many small partners who come to Chengdu are certainly not strangers to Shuangliu Old Mother Rabbit Head, as long as you get off the plane and go to any bustling street, less than 1 kilometer, there must be a Shuangliu Old Mother Rabbit Head.
But, are these really authentic double-stream old mother rabbit heads? Everyone also knows that the reputation of our family in the Sichuan-Chongqing region is really not small, and even some diners come to Sichuan specifically to taste this dish that makes the Sichuan-Chongqing region praiseworthy.
So there can be so many rubbing heat of the shop can also be understood, but outsiders do not know ah, always look at those written authentic double-stream old mother rabbit head brand on the go in, the final price is too expensive not to say, not delicious, but it is really bitter for our majority of tourists, but also tired rabbit head This delicious reputation declined, so that the misunderstanding of the outside world is getting deeper and deeper.
So in this issue, our goal is to tell you where the delicious mouth [Shuangliu Old Mother Rabbit Head] is?
First of all, how to distinguish whether it is an authentic double-stream old mother rabbit head, the above picture can be seen. In Chengdu, it is always the delicious and authentic stores that need to queue up.
And please remember that Chengdu's authentic Shuangliu Old Mother Rabbit Head is always at No. 85 Qingtai Road, Shuangliu District.
As a senior Chengdu native, it can be said that Shuangliu Old Mother Rabbit Head is definitely a lingering memory. When I was a child, I could take a rabbit head and nibble on it, and the grade was immediately different, and I was immediately surrounded by children who wanted to eat.
Because the store has been open for 30 years, we insist on selecting rabbit heads with neat and tender meat with pure taste and mellow aftertaste spicy spices, and the rabbit heads made of spicy and fresh flavors.
The former Shuangliu mother did not sell rabbit heads, which were just dishes made by mothers because their sons loved to eat. At that time, my son ate rabbit heads in the store every day, as if it were a signboard, which also attracted guests to the door. Ten to ten, ten to a hundred, everyone was surprised to find that the rabbit head can still be made so delicious, so the reputation of the mother's rabbit head has spread.
The traditional Sichuan people's favorite taste is spicy taste, carefully select fresh peppers made of mysterious brine, so that the spicy and fragrant taste into every crack of the rabbit head, the moment you open the rabbit head, you can feel a spicy taste straight to the sense of smell, taste spicy but not dry, delicious flavor, it can be said to be quite enjoyable.
Shuangliu old mother rabbit head also has a five-spiced rabbit head, and the taste can be said to be no less than the spicy taste. After fully absorbing the aroma of the marinade, the flavor of the spices is perfectly integrated into every piece of meat on the rabbit head, without a little fishy smell of meat.
One bite down can feel the aroma of various spices gathered on the delicious rabbit meat, and the fragrant and soft rabbit meat can be sucked into the mouth with a gentle suck, and the entrance is full of tenacity and fragrance. After the cooking of the mother's secret seasoning, the aroma of brine and sauce is both fragrant, and the entrance is mellow and addictive.