Every Dragon Boat Festival, I have to wrap some zongzi to give to relatives and friends, and the zongzi has two flavors: sweet and salty. We northerners like to eat sweet rice dumplings, and the one my family likes the most is the multigrain rice dumplings. So I share this healthy and delicious rice dumpling I made with everyone, and it is convenient for me to make a record when I wrap it later!
By always be a student
<h2>Royalties</h2>
Round glutinous rice 600 g
Rhubarb rice 300 g
Black glutinous rice 125 g
Black fragrant rice 100 g
Tricolor quinoa 100 g
100 g brown rice
Red and white peas, red kidney beans, mung beans, beans, 200 g
Jujube to taste
Corn oil 40 g
Rice dumpling leaves to taste
<h2>Practice steps</h2>
1, beans washed, soaked a day in advance (the weather is too hot, refrigerator refrigerated bubbles) soaked beans in the pot of boiled water for about 5 minutes, fished out for spare, not cooked can also, I am afraid of bean smell)
2, rhubarb rice, black rice, black glutinous rice in the refrigerator one night in advance refrigerated, (I soaked for 12 hours)
3: Soak the rice, peanuts and beans with a sieve to dry the water, add corn oil and mix well.
4, I bought the dried rice dumpling leaves, 4.5 hours in advance, soak well, rinse clean, boil in a pot of boiling water for about 8 minutes, cool and set aside!
5, I use this gray date, rinse with water, put in the pot to cook for 5 minutes, the date in the foam out of the better, do not ask me why, I do not know, I heard that the human body is not good, true or false I do not know
6, a zongzi a total of 90 grams of filling, another three red dates, three zongzi leaves, because I wrapped zongzi hand raw, afraid of leaking rice when cooking, so use one more leaf good bun.
7. Please ignore the ugly rice dumplings I packed
8, the wrapped rice dumplings put in the pot (I use the Skyline Electric Stew Pot) pot filled with cold water, I give it a regular time of 7 hours, add boiling water in the middle, don't worry, what to do!
9. Ding-ding time is here! Meimeida rice dumplings out of the pot!
10, look is not very appetizing ah I personally like to use gray dates wrapped, its sweetness is large, when eating do not need to put sugar, some relatives like to use dates, red dates and dates they two contrast, dates to eat sweet a little tired I think! That's a difference in personal preferences!
11, can not eat the rice dumplings, separate bags of refrigerator frozen preservation, do not need to thaw when eating, directly on the pot steaming for 20 minutes!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.