Wuhan rural leisure tour warmly reminds you: the epidemic situation has recurred, prevention and control need to continue! Do not get together, do not gather, reduce non-essential outings, such as going out, please wear a mask, do a good job of protection!
Speaking of Wuhan, the stomach is the first to react, this set of hemp, spicy, fresh, fragrant in one of the city, a variety of food to eat more than enough, of which "fresh" is the most difficult to grasp the taste, for ingredients, technology requirements are very high.
However, in Wuhan, which is rich in land and treasures, you can also play "fresh" out of tricks, what is the food that represents "fresh" in your heart? Come and pick it up!
Huangpi District
Huangpi three fresh vs three fresh bean skin
In Huangpi, when the word "fresh" is mentioned, it is definitely the first of the three fresh people in Huangpi.
"There is no three fresh and no seat", the three freshness composed of fish balls, meat balls and meat cakes is the new year flavor in the memory of all Huangpi people.
Huangpi Sanxian production process is complicated, the ingredients are also very exquisite, of which the fish that makes fish balls must be fresh silver carp, so that the meat will be delicate, and the fish balls can be refreshing and elastic.
The meat cake is made of the same ingredients as the meat balls, and after the pork puree is kneaded into meat balls, they are fried in a frying pan, and the pork balls that are crispy on the outside and tender on the inside come out of the pot.
The meat cake is spread in a steamer basket with a thousand sheets of fried skin, spread the meat paste on top, steamed until it is eight years old, removed and smeared with egg yolks, and then steamed in the steamer basket until it is fully cooked.
Pick up a chopstick and put it in your mouth, and then take a bite of soup, and the sweet taste will warm from the stomach to the heart.
In addition to the delicious Huangpi Sanxian, bean skin is also one of the favorite delicacies of the locals.
Glutinous rice or caramelized or soft glutinous, winter shoot mushroom meat cubes are given very well, which is also the source of the "fresh" flavor of the bean skin, and the last handful of green onions announces that it is out of the pot!
When small white plates divide the skins of the beans, it is the most unbearable time for diners.
Quickly pick up a chopstick, egg aroma, rice glutinous, fresh ingredients, a mouthful of satisfaction.
If you let the Huangpi people recommend, then the Yuji bean skin on Qianchuan Yusheng Street must be on the list, every morning one pot after another without stopping, I recommend everyone to try it.
Caidian District
Pork rib root soup vs beef noodles
In Wuhan, if you want to feel the most authentic "umami" taste, lotus soup is a must drink.
Caidian, which has the reputation of "the hometown of the national lotus root", naturally also has excellent quality lotus root, a pot of fresh lotus soup, which is the best comfort for the taste buds.
Drink pork rib lotus soup, powdered lotus is yyds, generally seven-hole lotus root is the most common, and Caidian's wild lotus usually has 9-13 holes, boiled out of the mouth a sip on the melt.
Drink a mouthful of lotus soup, and then pick up a piece of pink lotus root, the lotus silk is pulled long, floating in the mouth like a beard, biting and messing up, this is also a kind of fun.
In addition to lotus soup, Xinnong beef noodles are also famous in Caidian, especially in the morning, come to a bowl of fresh beef noodles, and the beautiful day begins.
Fang Hongjun's special beef bone soup noodles, the taste is one of the best in the local area. The fragrant bone broth is slowly simmered, the aftertaste is fresh and sweet, the meat is tender and the noodles are smooth, so that you will not forget it when you eat it!
Fang Hongjun special beef noodles
Beef noodles are a large amount of thick slices of meat, while beef bone noodles, while eating noodles and bone bones are the essence, and the radish stewed with bone broth is sweeter than meat, which is unforgettable!
Fang Red Army characteristic cattle bone noodles
Xinzhou District
Wang Ji Chicken Soup VS ZhangDian Fish Noodles
Xinzhou is the land of fish and rice, Wang Ji chicken soup, Xinzhou noodles, rice tofu, fish noodles... Innumerable, in New Island, the stomach will never be treated badly.
If Caidian has lotus soup, then The Wang Ji chicken soup in Xinzhou is to carry the handle, and once you walk into Wang Ji, there are too many chicken soup shops on the road to countless.
Wang Ji chicken soup has a long reputation, and its unique selection of materials and simmering soup technology make this bowl of soup difficult to replicate.
The water used in the stew is 18 meters below Wang Ji deep well water, clear and sweet, and the chicken is made of local free-range chicken, which grows up eating wheat millet, the meat is delicious, and the entrance is melted.
If you have the opportunity to come to Wangji, be sure to dry a bowl of Wangji chicken soup and feel the delicious taste of this endless aftertaste.
Although the uniqueness of chicken soup is difficult to replicate, every Xinzhou person has a unique skill in making fish noodles with one hand.
Seven or eight pounds of fish, peeled, de-stinged, take the most tender part of the fish, add starch, fine flour and other repeated kneading and dough, put in the steamer steamed, spread cold, sliced, sun.
Dried fish noodles, stir-fried, fried, or soup, paired with simple onions, ginger and garlic, can make a "fresh eyebrow" delicacy.
The fun of "eating fish without seeing fish" is the wisdom of Xinzhou people who have inherited for a hundred years, chewing in the mouth, slippery and smooth, with a fresh and sweet aftertaste, love!
Freshly salvaged fish, local chickens scurrying in the fields, the taste of repeated polishing with time, simple delicacies have the original soul of food, and rural food is so warm and grounded.
Tips
The epidemic situation is not over, please try not to get together during this time, gather less, wash your hands frequently, if you need to travel, strictly abide by the four must principles of epidemic prevention and control (that is, masks must be worn, body temperature must be measured, health codes must be scanned, and big data communication itinerary cards must be presented), do a good job of personal protection, and cooperate with the current epidemic prevention work in scenic spots.
Edit the Consolidation | Wuhan countryside leisure tour
Source | Wuhan foodie Huangpi tide life
Some of the pictures originated from the Internet and were invaded and deleted