Let taigu cake become a new companion for tea drinking

During the Ming and Qing dynasties, because there was no chemical preservative, and Taigu cake because of its special processing technology, long shelf life, coupled with the taste of crisp but not hard, sweet but not greasy, has been liked by many people. Going out with Taigu cake is almost the "standard" when the Former Jin merchants walked the west entrance and took the tea road, and for shanxi people, this "standard" has a special significance.

At the promotion meeting site, in front of the XinBingji Taigu cake booth, many locals are trying to eat, "the taste is good, like refreshments, with our Wuyi mountain tea, just right" "Fluffy and soft, you can give some to the elderly at home." ”

"After so many years, our grain cake has not declined, but has gotten better and better. And now a lot of southern friends also like it. "To get everyone's affirmation, as the fifth generation of XinBingji's heir Li Junwei is very happy, he said that now not only the south, through their unremitting promotion and promotion, many friends in the United States and Canada have also fallen in love with taigu cake, and they are also constantly studying new product lines, launching selenium-rich taigu cake and other products.

Participating in this promotion meeting, Li Junwei wants to combine Taigu cake and Wuyi camellia, "with Taigu cake when drinking tea, with tea when eating Taigu cake", and become a new partner.

(Editor-in-charge: Li Lin)