Chongqing Ouyi Training tells you how to make Piaget Milk Tea

How to make Earl's Milk Tea

Many people think earl's tea is English tea. In fact, the traditional Earl's tea is a blend of chinese black tea-based blended teas. Naturally, there will be some very moving allusions. But Earl Grey does have a unique flavor. Smell it, taste it. You will remember that unique fragrance.

But few people should drink directly with Earl's tea. It is precisely because of that unique fragrance that it is rich. It is not as pleasant as traditional tea. Therefore, when drinking Earl's tea, it is generally necessary to add some milk to it. Such tea is delicious and delicious. Perhaps because of this, the later restaurant MENU specifically listed one item in different categories. Earl's Milk Tea.

Milk tea is made at home, and Earl's milk tea is the simplest. Most casual. There is no fixed standard. Simply combine tea with milk. Modulate their proportions to the extent that you can accept them yourself. And Hong Kong-style milk tea is complicated. Of course, if you are a person who is easy to satisfy, using a black tea bag and sanhua milk can also be said to have completed a cup of Hong Kong-style milk tea. But in fact, it can only be called milk tea.

The simplest way to make Earl's Milk Tea is to brew a pot of Earl's Tea. Add one or two small spoonfuls of sanhua milk when drinking. But if you want to drink a little stronger. I'm afraid I have to buy creamer powder to help. Milk powder is also available.

Chongqing Pastry Cake Training_Birthday Cake Training_Bread Baking Training-Chongqing Ouyi Education

One more difference. Ordinary milk tea, if you want to be strong, you need to cook it over an open fire for a few minutes. But Earl's tea, if boiled at the same time, will be more bitter.

Bring water to a boil and add the tea leaves. Cook for 1 minute over low heat. Then pour into a pot and simmer. Tea leaves have instructions for water plus tea leaves.

At the same time, put an appropriate amount of creamer powder in the pot. Creamer powder needs to be bought of high quality, otherwise it will be astringent.

In short, light a small candle. Let them soak together in the pot. How long it is simmered, it depends on your personal taste.

Such a stewed milk tea. Quite slippery. When entering the cup, you can also add some sanhua milk, but in fact, as long as the creamer powder grade is relatively high, there is no need to add milk. Too much milk flavor can spoil the tea aroma. Therefore, how to drink it varies from person to person.

Usually when we go to a restaurant, we always passively accept the taste of a food. delicious. Or not tasty. At home, it's about letting them change with our tastes. Whatever you want it to do, it should be. Don't stubbornly stick to the rules, it's someone else's business to be unprofessional. It should be what I like. It's that simple.