Low gluten flour is generally used to make cakes and biscuits more, generally not commonly used at home and will not store a lot, sometimes temporary use can not be found, then we can use the existing flour at home to mix low gluten flour. So how to adjust the low gluten powder, and what is the preparation method? The recipe ratio is on the bottom, and everyone can collect it.
The material is simple:
4 medium gluten flour + 1 corn starch = 5 low gluten flour.
For example: 40 grams of medium gluten flour + 10 grams of corn starch = 50 grams of low gluten flour.
1 high gluten flour + 1 corn starch = 2 low gluten flour
For example: 10 grams of high gluten flour + 10 grams of corn starch = 20 grams of low gluten flour
5 high gluten flour + 3 corn starch = 8 medium gluten flour
For example: 10 grams of high gluten flour + 6 grams of corn starch = 16 grams of medium gluten flour
After the flour is mixed, stir well, preferably with a sieve filter sieving, so that the flour fusion will be more even.
In addition, there are dry steaming methods and baked hair that can make ordinary flour into low-gluten flour, but in comparison, this mixing method is the simplest operation, as long as it is well proportioned.