A straw rake woven from straw is tied to a bicycle, and countless crystal clear rock sugar gourds, yam beans, and a variety of fruits made of rock sugar gourds are mouth-watering. Although I am now grown up and have my own family and children, when I was a child, I followed my father to the market, and the rock sugar gourds eaten at the vendors selling rock sugar gourds made me feel like what happened yesterday. And the rock sugar gourd at that time, eaten in the mouth is sweet and sour, super delicious. Now that I am an adult, I am married and have my own family and children, but the memory of eating rock sugar gourd and the unique sweet and sour taste of rock sugar gourd as a child has always been deep in my memory and has never been forgotten. Winter is the season when hawthorn is on the market, and today I went to the nearby farmers' market to buy some hawthorn and came back, planning to make some family version of rock sugar gourd at home for my son and husband and myself to eat. Speaking of whether the rock sugar gourd is successful, the consistency of boiling sugar is the most critical, the syrup must be boiled until the surface of the syrup turns slightly yellow, and the sugar liquid is dipped in a container into the cold water to become strong immediately, and the teeth are crisp and crispy. And it is best to make rock sugar gourds with hawthorn with noodles, so that the rock sugar gourds will not be too sour.
By Moon Private Baker 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Hawthorn 500 g
Rock sugar 200 g
Water 200 g
1 sheet of oil paper
Cooked white sesame seeds to taste
1 non-stick pan
Toothpicks to taste
Electronic weighs 1
<h2>Practice steps</h2>
1, all ingredients are prepared, prepare 500 grams of hawthorn into the basin, pour the appropriate amount of water and salt soak for 15 to 20 minutes, then clean and dry the surface with kitchen paper. The purpose of salt soaking is to remove 80% of pesticide residues in hawthorn, but the soaking time should not be too short or more than 20 minutes, otherwise it will cause white bubbles.
2. Wipe off the surface moisture of the hawthorn to remove the hawthorn tip and the hawthorn scar at the bottom of the hawthorn, and set aside.
3: Boil the appropriate amount of water in the pot, then pour in the toothpick of the pangolin hawthorn and cook for 1 to 2 minutes, and put the hawthorn on for later.
4: Put 200 grams of rock sugar and 200 grams of water into a non-stick pan together, and let the water cover the rock sugar.
5: Bring the water to a boil over medium heat and reduce the heat to continue simmering until the surface of the syrup is light yellow and turn off the heat. The first time the novice can put a bowl of cold water next to it, use chopsticks to take an appropriate amount of boiled syrup into the prepared cold water, let it sit for a few seconds to take it out, if the syrup is hard and fast, bite down with the teeth without sticking to the teeth, and it is very crisp, indicating that the syrup is boiled well, otherwise continue to boil. When boiling sugar, you can not stir, you can shake the pot to prevent sticking to the pan, otherwise the sugar is easy to turn the sand crystallization.
6, while hot, put the skewered rock sugar gourd into the pot, wrap a layer of boiled syrup on the surface of the worn rock sugar gourd, and then dip a thin layer of cooked white sesame seeds on the oil paper and put the syrup to solidify.
<h2>Tips</h2>
1: The purpose of salt soaking is to remove 80% of pesticide residues in hawthorn, but the soaking time should not be too short or more than 20 minutes, otherwise it will cause white bubbles. 2: The first time to do the novice can be boiled sugar in the side of a bowl of cold water, with chopsticks to take the appropriate amount of boiled syrup put into the prepared cold water, stand for a few seconds to take out, if the syrup is hard fast, with the teeth to bite down non-stick teeth, and very crisp, indicating that the syrup is boiled well, otherwise continue to boil. 3: When boiling sugar can not be stirred, you can shake the pot to prevent sticking to the pan, otherwise the sugar is easy to turn the sand crystallization.
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