Hello everyone, I am Xiao Dong, a post-90s who loves to cook and is afraid of long meat, and makes delicious dishes with simple ingredients every day!
When I was a child, every time I went to the market with my father and mother, I would pestered my mother to buy rock sugar gourds, and at that time I felt that I was really happy to eat a string of rock sugar gourds, and a thick layer of sugar on the outside, plus the hawthorn inside, was really sweet and sour, and every time I ate a whole bunch of gourds, it was not addictive. Now, with the increase of age, it has been a long time since I pestered my parents to buy sugar gourds. Eat more hawthorn in autumn, teach you to make your own rock sugar gourd at home, crunchy and non-sticky teeth, delicious and not expensive
Recently, it is the season of eating rock sugar gourd, every time I go outside, I can always see a variety of rock sugar gourds, and I always want to buy one to relieve my hunger. But the daughter-in-law said that a string of rock sugar gourds costs 4 yuan, too expensive, it is better to buy hawthorn in the supermarket to make their own rock sugar gourds, and the sweet and sour taste they make themselves, there is no core inside, and it is really cool to bite down.
The hawthorn in the supermarket is 3 yuan a pound, and the daughter-in-law bought less than 3 yuan of hawthorn and made rock sugar gourds at home to relieve Xiao Dong.'s hunger. Xiao Dong shared the method of making rock sugar gourd with everyone, especially if you have children at home, you can try to make it at home. If you want to eat rock sugar gourd, you don't have to buy it, xiao Dong's daughter-in-law teaches you to make it at home, sweet and sour, cheap and cost-effective
<h1 class= "pgc-h-arrow-right" > [rock sugar gourd].</h1>
Ingredients: hawthorn, dates, sugar, sesame seeds
<h1 class="pgc-h-arrow-right" > [specific production steps]:</h1>
First: First, the hawthorn is cleaned, then the stems on it are removed and left to dry for later
Second: cut a knife in the middle of the hawthorn, cut to the place of the core, turn along the surface of the hawthorn, twist it again, separate the two lobes, remove the hawthorn core inside, and put the two petals together, so that the seeded hawthorn is ready; the same method removes the winter jujube core for backup
Third: String the hawthorns with bamboo skewers, a string of about 5-6 or so, and then finally a pitted date
Fourth: pour a bowl of water into the pot, and then pour in more than half a bowl of sugar, boil on high heat, and stir continuously in the middle until the heat is boiled, the large bubble becomes a small bubble, and the color is slightly yellow
Fifth: do not turn off the heat in the middle, then put in a handful of sesame seeds, stir well, and then use a spoon to hold a spoonful of sugar, hang on the sugar gourd, and then brush a layer of oil on the board, put the prepared sugar gourd on the board, and let it stand for an hour
Well, such a sweet and sour gourd is ready, the method is super simple, and it is more delicious than what you bought outside, especially cost-effective, and friends who like it can try to make it at home.
<h1 class= "pgc-h-arrow-right" > [Cooking Tips on Rock Sugar Gourd]:</h1>
1) To make a sugar gourd, it is recommended to remove the core inside, first cut it in the middle circle, then rotate, and then remove the core inside after separation
2) When boiling syrup, the middle should be stirred continuously, and if the syrup is too white, it will stick to the teeth, and if it is too thin, it will be more bitter, and the color can be slightly yellow
3) After an hour of drying the prepared rock sugar gourd, it is particularly crispy and delicious
Have you ever made a rock sugar gourd at home? What are the good suggestions and methods for the practice of rock sugar gourd? Welcome to leave a message in the comment area to discuss, thank you for your attention and support!