In the show business circle, Chen Xiaohun is a slightly awkward existence. Because she has been debuting for 11 years and is now 32 years old, if she had not participated in several popular variety shows, many people would not have known who she was.
Also, if it were not for the fact that her former relationship with male artist Yu Xiaotong was full of highlights, it would be difficult for her to receive widespread attention.
But as a female artist, Chen Xiaolun does have her own innate advantages, that is, her appearance is very online, even if she is now thirty-two, the girlish feeling is still full, making people unable to believe her actual age.
For example, her latest release of several sets of photos of traveling in Dali, Yunnan Province, has confused a bunch of male netizens: this is like a 32-year-old woman!
In these sets of photos, Chen Xiaohong will appear on the Erhai Sea, appear on the street, and appear in the rice paddies. Netizens praised her beautiful and joked that she was going to the countryside to experience life.
Chen Xiaolun's trip to Dali not only experienced the idyllic scenery and the joy of cycling, but also experienced the most high-end food in Yunnan - wild mushrooms.
"See the little man?" Not really. Everyone must cook enough time! The wild mushrooms that Chen Xiaohong exposed made a bunch of netizens salivate.
Although this wild mushroom that Chen Xiaohong ordered is already cooked and marked by the store as seeing hand green, there are authentic Yunnan netizens who still enthusiastically point out that this is not called seeing hand green, it is clearly the yellow beef liver in the porcini mushroom.
Some people may think that this is a bit of a bar: in the encyclopedia knowledge, see hand green for the name of porcini mushroom, the store sign is not wrong!
However, also as a Yunnan native, The Loudspeaker believes that what the netizen said is actually right. Because in many places in Yunnan, the finger in the picture below immediately turns blue and black as soon as it is scratched.
And whether it is fried or fried, the color of the hand green cannot be so yellow and brilliant.
Too yellow, as Yunnan netizens said, is the yellow beef liver in the porcini mushroom.
After saying this, let's take a look at this plate of yellow boletus that Chen Xiaohongdian did, how is it doing?
The picture shows that this plate of porcini mushrooms looks good colored and very smooth, obviously fried in butter, which is very impressive.
However, the risk of eating wild mushrooms determines that its practice can not only talk about the appearance, but should be like Chen Xiaohong said, must cook enough time to ensure the safety of diners. Porcini mushrooms are not like matsutake mushrooms, which can be eaten raw and cooked. As shown below, it is necessary to fry its mushroom slices until it is cooked until it is 10 minutes cooked, and the skin is slightly charred to indicate that it is very safe.
What's more, some of the ingredients in the traditional practice of Yunnan wild mushrooms have a "toxic" effect, and this plate of beef liver is not supplemented with any ingredients, which looks unscientific.
So Chen Xiaolun said that he had not seen the "little man", and the big horn was relieved to really pinch a handful of sweat for her: it was dangerous!
As shown in the picture above, netizens said that eating wild mushrooms in Yunnan seems to sign a life and death situation. Although the words are exaggerated, but the mushroom eating map is not familiar, perhaps the tragedy of "red umbrella umbrella / yellow pole pole / lying board" is really about to be staged. So be sure to remember that when you come to Yunnan to eat mushrooms, you must ask the store to cook enough time! (Big speaker/text Note: All pictures including screenshots are from the network)
#Chen Xiaohong##Yunnan wild mushroom##大理 #