Late autumn has arrived, the sky is high and the wind is cool, the footsteps of winter are approaching, many people are busy preparing ingredients for the winter, drying vegetables, making pickles, hoarding turnip cabbage, and every corner of the home is full. Of course, the preparation of vegetarian dishes is not enough, friends who love meat do not forget to prepare some meat for themselves, and now the price of pork is cheap, all over the place are maintained at about 10 yuan per kilogram, we may wish to buy 20 kilograms at a time, can some sausages, keep eating slowly. Many people will think that pickled food is unhealthy, but I have to say that it is really fragrant, compared with fresh pork, dachshund is more unique. If we make it at home, it will be clean and hygienic, and it will be safe to eat.
Love food is genetic, my family loves to eat, and my relatives and friends around me also love to eat, there are also engaged in the chef industry, one of my uncles is specialized in selling a variety of bacon sausage products, so he is very good at making sausages, this time of year will be specially pickled some, sent to my family. A few days ago, I specifically asked my uncle about the method of making dachshunds, and also watched my uncle's production process, and I will share the experience I learned with you below. How to make sausages delicious? Grandpa Guts: Remember 2 put 2 do not put, not greasy and not fishy, the more chewy the more fragrant, love to eat sausage friends have a mouthful of blessings, let's take a look at it ~
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1 Put the white wine
We often use liquor when making pickles, and when marinating sausages, it is no exception, (1) liquor has a unique aroma, which can play a role in removing fishy flavor and increasing the aroma and taste of meat; (2) at the same time, liquor also has a bactericidal and antiseptic effect, which can make the sausage more convenient for storage. When choosing liquor, we try to choose a high liquor, that is, more than 55 degrees, and the effect is better.
2 Put the sugar
White sugar is a representative of the sweetness on the tip of our tongue and an indispensable seasoning in our kitchen. Usually, when stir-frying or filling, adding an appropriate amount of white sugar can play a role in freshness. The same is true for pickled sausages, the addition of white sugar can make the sausages more fragrant, of course, if you like sweet, you can put more, if you don't like it, you can put less to fresh.
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1 Do not put cooking wine
Cooking wine is a small expert in fishy, and every kitchen must-have. But friends who often cook know that the fishy principle of cooking wine is to use alcohol to be heated and evaporated, and there is no heating link in making dachshund. Even if it is heated when eating, then the meat has been poured into the casing at this time, and the smell of meat cannot be dissipated at all, making the sausage not only have a fishy taste, but also the strange smell of cooking wine.
2 Do not put eggs
Eggs are often used when scrambling meat or croquettes, which can increase the aroma and taste of the meat, but that is a prerequisite, that is, whether the fried meat or croquettes are cooked at high temperatures in a short period of time, so that the eggs can play a role. But making bacon is different, if you put in the egg, it is easy to increase the fishy taste of bacon, and after a long time of marinating, the nutrition of the egg will also be destroyed, so the egg can not be put.
Let's take a look at the specific methods together
Ingredient preparation: casing, 10 kg of pork, 60 g of salt, 100 g of sugar, 100 g of white wine, 100 g of soy sauce, 30 g of green onion and ginger powder, 20 g of pepper
1, first wash the casings, first wash the casings with warm water several times, then put them in water, add a spoonful of white vinegar, stir well, soak for about half an hour, and then rinse again, pay attention to the need to rinse the inside of the casings so that there will be no odor.
2, pork cleaning, first of all, the choice of pork, if there is a condition, you can choose pork belly or plum blossom meat, of course, we can also choose the front leg meat, the taste is similar. But pay attention to the fat and lean ratio of 3:7 or 4:6, too much lean meat is not delicious.
Buy home pork needs to be cleaned, it is best to use warm brine to wash, can play a role in sterilization, after all, pork is directly exposed to the air when selling, people come and go, it is inevitable that it will be stained with bacteria. Drain the washed pork and rub it again with kitchen paper.
3, then cut the pork into small pieces, pay attention to the pork can not be cut too much, if you use the meat grinder, you must also pay attention not to grind too much, cut into thick meat shreds can be, of course, if you have patience, you can also take 2 pounds of grinding into minced, and then mixed into the meat pieces, so that the taste is the best, and can reduce the gap inside the sausage. Then add the high liquor, grasp and mix well, so that the liquor penetrates.
4: Put the other seasonings into the meat filling in proportion, grasp and mix well with your hands again, then seal it with a lid and marinate for an hour.
5, prepare an enema, put the casing on, the tail is marked with a dead knot, and then the meat filling is poured into the casing, after filling, and then the other end of the casing is also marked with a dead knot.
6, after all the sausages are filled, we will use cotton thread to tie the sausages into a small section, and use toothpicks to tie some small holes in the surface of the casings, which is convenient for breathing when drying, and pay attention to each section.
7. Finally, rinse the surface of the casing with water again, and you can dry it. Leave it in a sunny, airy place at home to dry. If the weather is good, it can be dried for about a week, and the longer it is dried, the longer it is stored.
This good sausage is raw, it needs to be cooked when eating, it can be cut into slices and steamed directly on the pot, it can also be steamed directly with rice, of course, it can also be fried vegetables to eat, fat but not greasy, the more chewy the more fragrant.
It's the season of dried sausages again, take advantage of the cheap pork, you may wish to try it too ~ This article is a small jasmine food record original, code words are not easy, it is strictly forbidden to copy and carry bad self-media. Welcome to pay attention to and forward Oh!