Pasha is one of the new eight tea mountains in Menghai
The average altitude is more than 1700 meters
Geographically, it is located between Nam Nuo Shan and Brown Mountain
It has the sweet fragrance of Nannuo Mountain and the bitterness of Brown Mountain
There is plenty of rain, lush vegetation and lush tea plants
The connotation is rich in substance, low astringency, and can also bring out Johnson & Johnson
The tea is as soft as a breeze, and the charm is as sweet as spring water
Among the many villages in Pasha, the tea in Pasha Old Village is the best quality
Mainly due to the high altitude and the older age of the trees
The palate of Pasha ancient tree tea is known for its sweetness
The higher the altitude, the more flavorful the tea
Pasha is the "fragrant concubine" of Menghai
Pashazhai is not unknown in the Pu'er Circle
In terms of fame, it is not as good as the nearby Ban Zhang
One reason for this
Many people use Pajan's tea as pasha (pazen's low altitude)
Pasha is in the entire mountain system
Pasha New Village, Pasha Old Village, Pasha Middle Village
Nangan and Laoduan are all Hani villages
The Hani have been inhabited since the Tang Dynasty
An ancient tea tree in Pasha
The earliest planting years date back to the Tang Dynasty
Because the ancestors worked hard to cultivate the mountain
It left An inexhaustible fortune for Pasha's descendants
More than 900 acres of ancient tea gardens are distributed on the hills next to the entire Pasha cottage
Naturally grown to this day, it has been formed
The green trees in the mountains are a case of tea trees
Dry tea: uniform cords, emerald green color, hairy significant
Soup color: green with a golden rich feeling
The taste of Pasha is fragrant and delicate, sweet and sweet
The nectar is rich in fragrance and very penetrating, and the pasha has two flavors
You can clearly feel the collision of two different styles, blending and harmonizing
Tea soup: rich aroma, sweet taste, no green flavor paste
The thick silk is mixed with the sweet nectar fragrance that passes through the throat
The back-and-forth that lingers between the throats is fast and long-lasting
The intense ikuzu presents a feeling of rigidity and softness
The rich variations in the mouth make people refreshing and refreshing, and the aftertaste is endless