Hi, friends who love peanut butter, this time the uncle is going to share another recipe that uses our beloved peanut butter: peanut butter ice cream! When it comes to desserts in snacks, peanut ice cream definitely has a place, in addition to the classic traditional peanut taro flavor, have you ever eaten sea salt lemon, matcha and OREO's peanut ice cream?
There are two common combinations of peanut ice cream, one is peanut with taro ice cream, and the other is peanut with pineapple ice cream. Unlike ice cream, which is commonly made with animal whipped cream or milk, it is vegan, eggless, but still rich and peanut-scented.
And I think if you didn't say it specifically at the beginning, many people should not be able to eat that it is vegan. You probably don't know, so let's start with a statement: I love peanut butter. But seriously, I really don't believe anyone has a negative vote. If anyone really says so, I'm really skeptical (yes?). )
With the above statement, I want to make this delicious peanut butter ice cream, and I probably don't need a reason. And even better, it only takes 5 ingredients to make it, and there's a more special ingredient hidden in it that's rare in the dessert world; you guessed it? For old friends, tofu in my dessert recipes may not be new, but it can really make delicious desserts, right? In order to achieve the best taste, I recommend using an ice cream mechanism.
But if you don't have an ice cream machine, don't leave, don't worry, you can also use manual methods to stir, but it takes more time and effort. For delicious peanut butter ice cream, it's worth it, right! This peanut butter ice cream can be dug up steadily, but it will melt in the mouth. I can only add cocoa crushed beans to garnish it while also adding texture, and you can also drizzle with peanut butter or sprinkle crushed peanuts on the surface. If you love peanut butter as much as I do, you can also try the Free Roast Peanuts Energy Bar, Coconut Peanut oatmeal Biscuit, and Vegan Free Roast Peanut Pie.
The classic flavor here is a combination of ground peanut sugar, peanut ice cream, taro ice cream and coriander wrapped in a crust that is deceptively simple but unforgettable. Under the big bite, the crispy ground peanut sugar and the dense ice cream are really charming, and people can't help but take one bite after another. I have to say that peanut ice cream plus peanut sugar powder is a match made in heaven, and it cannot be opened in the mouth, which is very excellent.
Ingredients: 300 g of animal whipped cream, 30 g of granulated peanut butter, 30 g of erythritol, 15 g of almond kernels, 30 g of peanut flour
1, the animal whipped cream added to the erythritol whisk, peanut butter and peanut flour into the mix well, and then pour into the almond kernels to mix well to increase the taste, you can also not add.
2, the mixture into the crisper box into the refrigerator frozen for more than 12 hours can be, the use of ice cream peony digging into a ball, love how to eat how to eat, with the cake super right taste, with chocolate bars dipped in a unique flavor.
Uncle tips
1, peanut butter choose sugar-free.