All blame the chicken head rice fried shrimp, stewed a pot of rice is not enough to eat

By quiet qxf

<h2>Royalties</h2>

Fresh chicken head rice 200 g

200 g shrimp

A little carrot

<h2>Practice steps</h2>

1: Marinate the shrimp in cooking wine, ginger, oyster sauce, salt.

2: Heat the pan and add ginger.

3: Stir-fry the shrimp and add a small amount of cooking wine.

4: Add chicken head rice, carrots, stir-fry and add water.

5: Boil the water and add the green onion.

6. Cooking

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